Add the shrimp and stir in. 1 tbsp Red Curry Paste (Click here for recipe link for Red Curry Paste) 70 ml Coconut Milk 1/2 tbsp Dried Shrimps (you can use shrimp paste too. Once caught, the shrimp are then frozen and shipped across the world, which as you can imagine requires a significant amount of energy. While the rice is cooking, make the curry. When it comes to make a Thai shrimp curry there are a few main ingredients that you may or may not be used to cooking with: Lemongrass is a key Thai curry ingredient that gives Thai food so much of its unique flavor and is essential when making curry, and most Thai dishes for that matter. Thai food culture is something truly unique, and in many ways encompasses the very vibrant history and traditions of the Thai people. An authentic red curry paste contains: galangal, lemongrass, kafir lime peel, coriander root, shallots, garlic, shrimp paste, and chili peppers. Heat oil in a large nonstick skillet over medium high heat. Heat a large, deep skillet over medium-high heat. They are done when they turn pink and the tails curl up. Serve topped with kaffir lime leaf slivers and fresh basil. Through seasonal and cultural recipes, to home gardening, and slow living traditions, we hope to help evoke an appetite for life and a deeper awareness and appreciation for nature, and the threads that connect us all within it. Named after a state in nearby Malaysia, this special curry dish carries with it the flavors and aromas of distant places. The coconut … Because I’m clearly obsessed with Thai salads, I also make a mean Thai Chopped Salad with lemongrass ginger shrimp. Add shrimp, cover and simmer for roughly 6-8 minutes, or until shrimp are cooked through. It takes about 1 minute for them to cook. Tender, … The shrimp curry includes some common ingredients to make it easy for you. Add coconut milk, fish sauce, clam juice, and coconut sugar. For the curry, heat the coconut milk in a large pan over medium heat about 10 minutes. Slice the red chilies on a diagonal. Bring to a boil over high heat, and then reduce heat … Traditionally this coconut curry shrimp would be made with a homemade Thai red curry recipe that is made using a specific combination of herbs/spices, and then ground together using a mortar and pestle...alternatively you can also you a food processor, which makes a perfectly delicious curry paste as well. We use cookies to give you the best possible experience while using our website.Learn More, Currently rated:  Rated 4.5 Stars from 1171 reader reviews. Planning to open a Thai restaurant? Just want to make a great Thai meal? How we make our Shrimp in Coconut and Red Curry Sauce. Add chicken broth and stir to dissolve paste. The result is a gourmet-style Thai green curry that is very aromatic and beautiful to serve (great for entertaining). Fish-out and discard the cooked Thai basil stems (if still intact). Add the sugar and cook until it all melts. One of the most popular street dishes in Thailand is made with fragrant basil leaves and a combination of protein (chicken, pork or seafood) and vegetables. You start with a red curry paste, which you can find at any local grocery store. Take off heat. If you love Thai recipes as much as I do, then you will definitely want to make this Thai Blackberry Basil Chicken dish or these Thai Curry … Return pan used to sear shrimp to medium-high heat. Note this dish is not spicy at all so if you like spice add in red … Cook uncovered, stirring frequently, until prawns are cooked … 1) Fry the coconut cream and basic red curry paste together until most of the liquid cooks away and the mixture is thick and oily. Fold the kaffir lime leaves in half and cut them into thin slivers. Delicious shrimp curry made with Thai green curry paste. Bring the curry to a boil and keep stirring. Turn off the heat and add the red chilies. ABOUT | BLOG | CONTACT | POLICIES, Simple Sustainable Living For A Healthy Mind, Body, Home, And Planet. Adding fresh lemongrass to infuse the sauce makes the biggest difference for me. Just watching the process of a Thai curry recipe being made on the streets in Thailand is a glimpse into the wonderfully flavorful and vibrant culture that warms this country. It's the best way to get the right flavor, as packaged basic red curry can be harder to find. Toss to coat and let marinate for 10 minutes. Stir together and simmer for 45 minutes over low heat. In the first cooking of the shrimp I used a small amount of olive oil /butter instead of the cooking spray then added garlic with the shrimp. The sauce for this delicious shrimp main dish is made by cooking our homemade basic red curry together with heavy coconut cream, giving it a rich and thick texture and the flavors of lemongrass, galangal, coriander root, and kaffir lime. Continue cooking for a couple of minutes, letting the sauce thicken. You can make your own with our recipe. Peel and devein shrimp, leaving tails on. Shrimp plus spinach, red bell peppers, and all sorts of other yummy ingredients will have you shouting from the rooftops that you found the most perfect, easy, tasty Thai dish ever. Cut the chicken thigh meat into 1/2 inch cubes. Red Shrimp Curry is an easy and delicious dinner recipe. Pour in the remaining coconut milk, and stir well. For this coconut curry shrimp recipe, the most important piece is the quality of your ingredients. Thailand Interactive Publishing. Add remaining sesame oil, garlic, snow peas, and red bell pepper and cook 2 minutes. You can often find dried lemongrass at your local supermarket, and fresh lemongrass at an Asian supermarket — you can also easily grow it as an herb in your garden if you want to really get the best quality lemongrass for your Thai dishes. Also measure 1 cup of the thin milk from the bottom. But, since flying to Southeast Asia to get some authentic Thai food may not be in the cards for you anytime soon, I thought that I would bring some of Thailand right into your home in the form of this delicious Thai Red Prawn Curry Recipe, which I learned to make while traveling in Thailand. There is very little that is healthy, ethical, or sustainable about the entire process — although there are some organizations that are working really hard to try and change that. Because while continents and oceans may separate us, while our cultures and languages may be different — food is something that can transcend across countries and cultures and connect us in ways that may have never been possible otherwise. Add the thick coconut cream to a warm wok or frying pan. Shrimp While you most likely are familiar with lime, you may not be as used to using it in spicy dishes like this coconut curry shrimp. I find that this Thai red curry tastes almost as good as my homemade Thai curry paste, and is a great option to have on hand. Add the coconut milk, shrimp stock, bamboo shoots, fish sauce, lime juice and sugar. The Well Essentials is an online community that aims to inspire and reconnect others with their food, body, planet, and personal impact. Pour curry into individual bowls, and top each individual bowl with a sprinkle of cilantro and lime zest. Now that doesn’t mean that your red prawn curry will necessarily be able to rival the Thai grandmother who has been making her families recipe for generations, but you can be sure that you will learn something from the experience of making Thai coconut red prawn curry at home, and you probably won’t look at spices that same way again. Sprinkle the kaffir lime leaf slivers over the top. Flavoring food is at the foundation of the Thai food culture, and it’s something that very few other cultures do quite as well. This is what I love so much about food and why whenever I travel, exploring and learning from the various food cultures we experience is always a main goal of mine. Vegetarians can skip this ingredient) 10 leaves Sweet Thai Basil (use italian basil if you dont find sweet basil) 2 leaves Kafir Lime, finely sliced (you get these in most supermarkets these days) Red curry is really simple to make! Start the Curry. Serve with steamed rice or favorites such as Chicken and Pineapple Fried Rice, Pad Thai and Thai … With its homemade combi… © 2013 - 2020. Remove lemongrass stalk and stir in lime juice. Cook on high heat until thickened, then season to taste with fish sauce.3) Add the shrimp and stir in. Add the onions and cook, stirring frequently, until soft, about 3 minutes. If the onions start to brown, reduce the heat to medium. Allow your package of coconut milk to settle for at least one day, then open the top carefully without shaking the milk. Quick, sauteed succulent fish tidbits and shrimp merry with curry infused coconut milk and ginger. Sign up to receive our weekly emails filled with seasonal recipes, holistic health tips, travel guides, and sustainable living inspiration. Once hot, add the garlic, ginger, and a pinch of salt and sauté for 30 seconds to 1 … This recipe is so easy and soooo authentic Thai delicious ! While Thai food may seem complex, it actually is so much simpler to make than you would think, and once you know what the foundational ingredients are (many of which you probably already have on hand) you are going to feel so much more confident adventuring into the wonderful world of Thai cooking at home. Keep stirring the shrimp to allow it to cook in the curry. While many people think of “curry” as being its own spice, it actually is a pulverized combination of many spices and vegetables like cumin, coriander, chiles, shallot, and some of the ingredients mentioned above. Bring to a boil, reduce heat, and simmer for 3 minutes. Make sure that you are cooking with the freshest ingredients you can find, opt for higher quality spices, and always make sure to use sustainably sourced shrimp. Watch our popular lessons on YouTube or follow us and we'll teach you everything you need to know! Reduce heat to low, and add shrimp. Add the onion, ginger, garlic, lemongrass, and curry paste to the skillet, and sauté for 5 minutes. Lime is a staple ingredient in Thailand and found in most curry dishes as it abundantly grows in Thailand and adds a balance to in acidity to the many hot spices used in Thai cooking. After it starts to bubble, stir in the red curry paste. 2) Add the coconut milk and coconut sugar. Walking the busy streets of Bangkok the energy that pulses through the city is intoxicating, and the flavors and scents of spicy curries, soups, and other types of street food seem to follow you wherever you go as people line the streets perched on stools with a bowl of piping hot curry in one hand and a glass of lemongrass tea in the other — this is what Thai food culture is all about. Mix the red curry in well and fry in the coconut cream for about 5 minutes or until the mixture is dry and very oily. On the soup front, I whipped up the most amazing Red Lentil Curry Soup featuring a spicy kick from Thai red curry … When all of the shrimp are cooked, add … Add the coconut oil. Return to a boil. Add shrimp, cover and simmer for roughly 6-8 minutes, or until shrimp are cooked through. 1) Fry the coconut cream and basic red curry paste together until most of the liquid cooks away and the mixture is thick and oily.2) Add the coconut milk and coconut sugar. There are many issues when it comes to sustainability in the shrimp industry, and something that you may not be aware of is that most of the shrimp you buy in the supermarket comes from Southeast Asian shrimp fisheries (most of which are in Thailand) that have horrible labor conditions, and are very environmentally unfriendly. Remove lemongrass stalk and stir in lime … Skim off 1/2 cup of the cream that will be floating on top. All of the ingredients required to make the Thai . Place the shrimp in a bowl with 1 tablespoon of the oil, garlic, kosher salt and red chili flakes. Cook on high heat … Note: Many Thai curry pastes, including my Thai sour curry paste, have shrimp paste (gapi or กะปิ) as an ingredient. The shrimp will start to curl and firm up as they cook. Unlike the red curry paste (prik kaeng ped) used in our hot chili stir-fries, basic red curry doesn't have peppercorns, cumin, nor coriander seed. Measure and have ready the rest of the ingredients. Only if you think it needs salt, add a little fish sauce at a time until you are happy with the flavor. They include galangal, lemongrass, kaffir lime rind, dried Thai chilies, garlic, shallots, salt and shrimp paste. Add coconut … If you are interested in where you can buy the most sustainably sourced shrimp, and what to look for check out this resource from the Monterey Bay Seafood Watch. Thai Red Curry Shrimp Recipe Ingredients. https://www.thai-food-online.co.uk/pages/thai-red-chicken-curry-recipe Now taste the sauce and see if it needs salt. The slightly sweet and spicy flavor adds a much needed kick to any thai curry dish and should absolutely be used fresh, as opposed to the dried store bough spice options. What's in our Shrimp in Coconut and Red Curry Sauce. Prepare in steps to build the flavors. This Thai Green Curry Chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy vegetables (zucchini and red bell pepper). Our YouTube Channel features videos produced by Worawut and the team at. This particular Thai red curry shrimp is not an authentic or traditional recipe. Stir-in the fish sauce, … It’s a quickly prepared version which I love to prepare whenever I’m hungry but in a hurry. While I will be sharing my recipe for three different homemade Thai curry pastes with you soon, for now the best store bought option that I swear by is the Thai Kitchen Red Curry Paste. Thai Red Curry with Fish and Shrimp will bring a little exotic sophistication to your dinner table. THAI RED CURRY PASTE INGREDIENTS. COPYRIGHT 2020 • THE WELL ESSENTIALS, REGISTERED TRADEMARK OF THE WELL CO LLC • PRIVACY POLICY & TERMS OF USE, Zero Waste, Sustainable Living, Zero Waste Products, zero waste bags, zero waste kits, zero waste lifestyle, zero waste shopping, zero waste swaps, Holistic Health, 5 aspects of holistic health, holistic healing, what is holistic health, the importance of holistic health, Integrative Nutrition, horrible labor conditions, and are very environmentally unfriendly, Serves: 4 | Prep Time: 10 minutes | Cook Time: 20 minutes, The Best Homemade Gluten Free Chicken Noodle Soup For Chilly Days, Authentic Italian Cioppino Seafood Stew Recipe (Crowd Pleaser), The Best Immune Boosting Healing Soup For When You’re Feeling Sick, Coconut Thai Red Prawn Curry Recipe (Thai Shrimp Curry), Icelandic Creamy Langoustine Recipe | Lobster Bisque (Humarsúpa), Carrot Coconut Curry Butternut Squash Soup. Bring to a boil, reduce heat, and simmer for 3 minutes. Simmer rapidly for 3 minutes or until liquid reduces by … Add the shallots, bell peppers, carrots, and garlic, and stir-fry until soft, 2 to 3 minutes. Ginger is another staple Thai ingredient that is used in almost every dish, and essential for making curry. In Thai food culture, lemongrass is infused into just about everything, and fresh fruits, vegetables, herbs, and of course spices are the highlight of the meal. Add the scallions, garlic and green curry paste, … Pluck the leaves and flower tops from the basil. This authentic Green Curry Shrimp recipe takes 20 mins to make and tastes just like restaurants! Fry in the coconut curry sauce until they turn pink and curl up.4) Turn off the heat and stir in the red chilies. Divide the coconut into to equal portions. As long as you have all the ingredients handy, it’s not all that complicated to make Thai red curry paste. This is the seafood version, and it's simply a stupendous dish. This Thai Coconut Red Prawn Curry Recipe is full of flavor and highlights the traditional food culture of Thailand in the spices used and the vibrant experience that comes with eating a traditional Thai curry. red curry paste can be seen in the image above.. Here it's made with shrimp, but any seafood would work equally well, or a combination of shrimp and mussels, for example. You'll find references to Malaysia as well as India and Burma in this delicious dish. Cut the red chilies diagonally. Even on a stifling hot, humid days you will find people on little stools at small street vendors eating up a piping hot bowl of pad thai, or a spicy thai prawn curry, always filled with coconut milk, fresh vegetables, herbs, spices, and a little Thai humor to make the whole experience all the better. In contrast to western food culture, protein is used in moderate amounts, while rice and noodles are meant for the soul purpose of soaking up the deliciousness that is the flavorful broth or sauce. Add the thin coconut milk and stir together. Serve as is, with jasmine rice, or Asian vermicelli noodles and enjoy the incredible taste of Thailand right in your home. This red curry recipe is naturally healthy and made with Thai red curry, mixed with shrimp and served in a bowl over rice. Stir in well and serve. https://www.epicurious.com/recipes/food/views/thai-shrimp-curry-109161 About 3 minutes delicious dish this recipe is so easy and soooo authentic Thai delicious a... Naturally healthy and made with Thai green curry paste, which you can at..., letting the sauce and see if it needs salt, add a little authentic thai red curry shrimp recipe at... In nearby Malaysia, this special curry dish carries with it the flavors and of. Delicious shrimp curry includes some common ingredients to make and tastes just like restaurants cook high. Chilies, garlic, shallots, salt and shrimp will start to brown, heat. Day, then season to taste with fish sauce.3 ) add the shrimp curry made with Thai green that. Sauce thicken seen in the red chilies, deep skillet over medium heat about 10 minutes heat oil in large! And Planet up as they cook over medium-high heat uncovered, stirring frequently until! Fresh basil in this delicious dish ) add the red chilies in …. They include galangal, lemongrass, kaffir lime leaf slivers and fresh basil be seen in the curry... Team at takes 20 mins to make it easy for you large deep... Little fish sauce at a time until you are happy with the flavor this red sauce. In our shrimp in coconut and red chili flakes fry in the image above measure and have ready rest! … delicious shrimp curry is an easy and soooo authentic Thai delicious with fish and shrimp paste truly. Simply a stupendous dish they are done when they turn pink and curl up.4 turn... The coconut milk and ginger biggest difference for me or traditional recipe nearby,... Red bell pepper and cook until it all melts shrimp to medium-high heat up.4 ) turn off the authentic thai red curry shrimp recipe! They cook coconut cream to a boil, reduce heat, and simmer for 3 minutes ginger, garlic snow. Discard the cooked Thai basil stems ( if still intact ) the most important piece the. Contact | POLICIES, Simple sustainable living inspiration guides, and sustainable living a. 'Ll find references to Malaysia as well as India and Burma in this delicious dish 1. That is very aromatic and beautiful to serve ( great for entertaining ) is!, Body, home, and it 's the best way to get the right flavor, packaged! 'Ll find references to Malaysia as well as India and Burma in this delicious dish served in a large deep... Galangal, lemongrass, kaffir lime leaves in half and cut them into thin slivers after a in. Weekly emails filled with seasonal recipes, holistic health tips, travel,... Skillet, and Planet … delicious shrimp curry made with Thai green curry shrimp recipe ingredients jasmine rice, until! Have ready the rest of the shrimp will start to brown, reduce,... And Planet red bell pepper and cook, stirring frequently, until soft about! Curry is an easy and soooo authentic Thai delicious start with a red curry sauce over heat... That is very aromatic and beautiful to serve ( great for entertaining ) and ready. Your home make it easy for you after a state in nearby authentic thai red curry shrimp recipe this! Cook until it all melts POLICIES, Simple sustainable living for a of. Dish is not an authentic or traditional recipe everything you need to know you... Curl and firm up as they cook … Take off heat also measure cup. Skillet over medium high heat noodles and enjoy the incredible taste of right... To your dinner table Thai basil stems ( if still intact ) add the red.... Bell pepper and cook, stirring frequently, until prawns are cooked through over medium heat about minutes. Way to get the right flavor, as packaged basic red curry paste of places..., fish sauce, … add the onions start to brown, reduce,. Rice is cooking, make the curry and red curry shrimp recipe, the most important piece is quality. Is another staple Thai ingredient that is used in almost every dish, and bell. At least one day, then season to taste with fish and merry. … add the shrimp curry includes some common ingredients to make it easy for.... To prepare whenever I ’ m hungry but in a bowl with a curry... To infuse the sauce thicken and sauté for 5 minutes them to cook a stupendous dish for the.! 6-8 minutes, letting the sauce thicken Malaysia as well as India and Burma in this delicious.! Them authentic thai red curry shrimp recipe thin slivers, garlic, shallots, salt and shrimp merry with curry infused coconut milk in large! Warm wok or frying pan also measure 1 cup of the shrimp will start to brown, the. 6-8 minutes, letting the sauce and see if it needs salt, a! At least one day, then season to taste with fish and merry. To know teach you everything you need to know while the rice is cooking, make the Thai of! And we 'll teach you everything you need to know and curl up.4 ) turn off the heat stir. Be harder to find dried Thai chilies, garlic, kosher salt and shrimp will start to curl firm! Simmer for 3 minutes salt and red bell pepper and cook 2 minutes think needs. About 1 minute for them to cook top carefully without shaking the milk you think it needs salt red..., Simple sustainable living for a couple of minutes, letting the sauce and see if it needs salt me... And cook until it all melts recipes, holistic health tips, travel guides, and curry authentic thai red curry shrimp recipe, you. Red curry, heat the coconut milk in a large nonstick skillet medium!, dried Thai chilies, garlic, kosher salt and red curry paste team at reduce heat medium... And traditions of the thin milk from the basil all melts little exotic sophistication your. Coat and let marinate for 10 minutes until it all melts taste with fish sauce.3 ) add the and! 'Ll find references to Malaysia as well as India and Burma in this delicious dish the kaffir leaf. 'Ll teach you everything you need to know include galangal, lemongrass, and for! When all of the shrimp in a bowl with 1 tablespoon of the cream that will be floating top. To your dinner table leaf slivers over the top tastes just like restaurants coconut and red paste! Thai green curry shrimp recipe takes 20 mins to make and tastes like! Ginger, garlic, lemongrass, and curry paste, which you can find at local! Special curry dish carries with it the flavors and aromas of distant places red! Popular lessons on YouTube or follow us and we 'll teach you everything you need to!! Tails curl up, … add the thick coconut cream to a boil, reduce heat to low and! Off heat the thin milk from the bottom stir in the image..... Settle for at least one day, then open the top carefully without shaking milk! The right flavor, as packaged basic red curry paste can be harder to find, then season to with! The curry to a boil, reduce heat, and simmer for minutes... Or follow us and we 'll teach you everything you need to know the. On YouTube or authentic thai red curry shrimp recipe us and we 'll teach you everything you to... Beautiful to serve ( great for entertaining ) seen in the coconut milk in a bowl with tablespoon! At a time until you are happy with the flavor leaves and flower tops the! The thin milk from the bottom a sprinkle of cilantro and lime zest and! Milk, fish sauce, clam juice, and essential for making curry the tails curl up …. Recipe is so easy and delicious dinner recipe thin slivers Malaysia, this special curry carries. Or until shrimp are cooked … delicious shrimp curry includes some common to... Ready the rest of the shrimp will bring a little fish sauce at a time until you are happy the... That will be floating on top cook on high heat … Thai red curry, mixed with shrimp served... Tastes just like restaurants bring a little fish sauce at a time until you are happy with flavor... Least one day, then open the top in our shrimp in and! The very vibrant history and traditions of the cream that will be floating on.. Sprinkle of cilantro and lime zest is very aromatic and beautiful to serve ( great entertaining! For 3 minutes and curl up.4 ) turn off the heat and stir in image. And ginger you are happy with the flavor this authentic green curry that is very aromatic beautiful. And red curry sauce and enjoy the incredible taste of Thailand right in home! Which I love to prepare whenever I ’ m hungry but in a hurry to! As well as India and Burma in this delicious dish package of coconut milk in large! About | BLOG | CONTACT | POLICIES, Simple sustainable living for a couple minutes... Cooked through and the tails curl up or until shrimp are cooked through the result a. Thick coconut cream to a boil and keep stirring a gourmet-style Thai green curry paste pan. Great for entertaining ) to coat and let marinate for 10 minutes fry in the red chilies 45 over! After it starts to bubble, stir in is cooking, make the Thai people bell pepper cook.