You’ll also find it served over delicious mashed potatoes. Episode 3. Home / Blog / Spanish Bull Tail Stew (Rabo de Toro Recipe). Each restaurant has its own special recipe for Spanish bull tail stew, some using red wine, others opting for Andalusian sherry, or even a bit of brandy. Rick Stein’s Spain on FoodTV (new to food tv) TUESDAYS 12.30pm, 4.30pm & 8.30pm Much as I love my father and my stepfather, for years I’ve harboured hope that one day my mother would marry Rick Stein. He was making Estofado de Rabo, or bull's tail stew. How was it prepared? The shellfish gatherers' octopus stew (Pulpo mariscado) ... in really good food, there is a communication between the cook and diner that amounts to art.' Serve with the sauce and homemade french fries or mashed potatoes for an authentic Spanish meal! It may need another hour or so if the meat is very tough. Welcome to Rick Stein. Oxtail with chorizo and Rioja I saw this dish being prepared in an episode of Rick Stein's recent, ... or in true Spanish style, with fried potatoes. This Rabo de Toro oxtail stew recipe from Jerez in Southern Spain is a classic slow braised dish that requires a long cooking time, but rewards with rich, robust flavours. Because this is such a rich dish, I would recommend pairing a crisp salad or green vegetable with it on the side. You could serve a Spanish Rioja or Ribera del Duero, or even a Toro or more modern Andalusian red wine. Rick Stein travelled through some of the coldest and wettest parts of Spain. Let the vegetables cook for about ten minutes until tender. But once it cooks long enough, it becomes so tender that it nearly dissolves in your mouth (similar to my beef bourguignon recipe). Rating: 4.43 stars 23 Ratings. This is inspired by the rabo de toro that we ate at Bar Juanito here in Jerez. At Eat Your Books we love great recipes – and the best come from chefs, authors and bloggers who have spent time developing and testing them. In the pan's oil, saute the leek, onion, garlic, red pepper, and tomato for about 10 minutes. Rabo de toro is traditionally served with homemade french fries at most casual restaurants. Where’s the full recipe - why can I only see the ingredients? More on Rick Stein's tv programme and accompanying book here. Have you ever tried rabo de toro before? Spanish bull tail stew (also known as rabo de toro estofado or oxtail stew) is one of Spain’s most typical dishes. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ), but I always make a simple salad, sautéed spinach, or roasted asparagus. I was hooked on this comforting stew! Oxtail stew. Her rabo de toro recipe changes slightly each time, depending on the wine she might have open, and sometimes she’ll add pearl onions to the dish as well (a great idea!). The recipe can print in black and white, without the photos for an easy read. The Seafood Restaurant. Posted in Food, Oxtail, Spanish, Wine of the Week, tagged Cooking, Food, Oxtail, Pamplona, Rick Stein, Spanish, Stew, Wine suggestion on 5 October 2011| 4 Comments » Perfect as the nights close in and the seasons change. It’s an Rick Stein has visited Spain since he was a young boy. It will give you a gorgeous thick gravy that is perfect with this dish. Showing 1 - 4 of 4 episodes. You can make it at home with my mother-in-law’s traditional recipe. Braised bull tail, oxtail stew, rabo de toro, braised oxtail… this famous Spanish dish goes by many names. Rick Stein’s love affair with Spain began on holiday in the 1950s when, as an eight-year-old, he tucked into a plate of squid in ink sauce with a relish uncommon for a child. Thicken with cornstarch if using. One of the most delicious cold-weather dishes in Spain is bull tail (nowadays oxtail) stew. Only 5 books can be added to your Bookshelf. You'll get a copy of my Spanish Cooking Essentials checklist when you do! When you do serve this dish, serve with potatoes or rice. Many bars surrounding the Plaza de Toros (the bullring) in Madrid serve braised bull tail, although they are no longer able to use the tail of the just killed bull. By admin July 15, 2017 January 18, 2018 oxtail, stew. Keep going if in doubt! Fascinated by food and its history. Over the past few years I’ve developed an Key ingredients: oxtail, red wine, minced garlic, diced red pepper, beef stock, chopped carrots, diced onion, diced leeks, diced tomato, salt, pepper, ground ginger, cloves, bay leaves, and flour (not pictured). Then add the oxtail back in. Are you sure you want to delete this recipe from your Bookshelf? I first tried this dish in Cordoba, where rabo de toro is one of the city’s most famous dishes. Save this Oxtail and red wine stew from Pamplona (Rabo de torro de Pamplona) recipe and more from Rick Stein's Spain: 140 New Recipes Inspired by My Journey Off the Beaten Track to your own online collection at EatYourBooks.com Professional eater, writer, cook, food tour operator. The recipe recommends using this book's recipe for "Beef stock". This is a rich, hearty dish so it’s perfect paired with a very full-bodied wine. Spanish Bull Tail Stew (Rabo de Toro Recipe). https://thehappyfoodie.co.uk/recipes/monkfish-mussel-and-prawn- Skim the fat from the top of the stew. Watch and learn. Spanish bull tail stew is one of the most delicious winter dishes you can make. Ingredients. I remind you, cooking rabo de toro takes a lot of patience, but if you wait long enough the rewards are delicious! Like any great stew, it will taste better the day after you make it! It was served next to a heap of french fries and the plate was covered in a thick brown gravy. Loves: a gooey slice of tortilla, fish markets, homemade cocktails, train travel. Ingredients. It takes two days to make but is so straightforward that it’s not a chore at all. We’ve helped you locate this recipe but for the full instructions you need to go to its original source. Sear the oxtail on all sides in a heavy skillet filled with a couple of tablespoons of olive oil. Episode 3. It should be falling off the bone! Add the carrots, bay leafs, ginger, and cloves and saute 1 minute. Add the bull tail back to the pan and cover with the wine and stock. Lightly dust the rabo de toro with flour (shake away excess) and sear each piece in the hot oil until nicely browned, about 30 seconds per side. Cooking time over 2 hours. The bull tail needs to be braised (cooked slowly over low heat) because it is extremely bony, fatty, and tough. Check out my food tours at www.devourtours.com. Bring to a boil, then reduce the heat to medium or medium-low and cook until tender, 2 hours. - unless called for in significant quantity. Then add the oxtail back to the pot and cover with the red wine and stock. Try a kiwi version of a Spanish classic with Rick Stein’s Stew… September 26, 2012 By Yvonne. This recipe does not currently have any reviews. Search for: Search. a decent table wine like a Spanish rioja or tempranillo will do nicely. The meat melted in your mouth. BOOK. But I’ve decided to share her classic version, which has kept me warm on many occasions. This easy rabo de toro recipe is a Spanish classic, served in traditional restaurants throughout the country. Rick Stein's Spain. If you like this hearty stew, bookmark these recipes for next time! Time is your friend, it might need more than three hours. It actually dates back to Roman times, and rabo de toro is actually an Andalusian creation, allegedly inspired in Córdoba. Subscribe for free weekly recipes and you'll get a copy of Spanish Cooking Essentials checklist! You’ll know it’s finished when the sauce has reduced, and the oxtail is super tender. Some people don’t purée the sauce, but I would really recommend it. Rick Stein sets out on a culinary tour of Spain. episode. Rick SteinIn his beautifully designed and illustrated cookbook to accompany a major BBC2, 4-part series, Rick has selected over 140 recipes that capture the authentic taste of Spain today. Bring to a boil and then cover and reduce to a slow simmer. Fill with enough water to cover everything. Episodes Recipes. Cook the rabo de toro for 3 hours and then check to see if it is falling away from the bone. bull tail stew, oxtail stew recipe, Rabo de Toro, Easy Ensaimada Recipe (Ensaimada Mallorquina), The Best Spanish Tinto de Verano Recipe - Simple Spanish Summer Wine, Tarta de Santiago Recipe (Spanish Almond Cake). Braise, stirring the oxtails a few times, until very tender, about 3 1/2 hours. Lastly — the wine! Add the beans and stir. Spanish-Style Oxtail Stew Spanish-Style Oxtail Stew. Spain is a country that tantalises every sense with its colourful sights, evocative music, vibrant traditions and bold cookery. Let cool, then cover and refrigerate overnight. More likely it’s oxtail or cow tail, but without going into the differences between all of these animals, let’s just agree that it is nearly always delicious! hairy bikers recipes. It should be tender and falling off the bone when finished. When you find rabo de toro in a restaurant in Spain, you aren’t guaranteed that it is actually bull tail. Traditionally made after the bullfights, the dish spread throughout the rest of Spain, and is especially popular in Madrid where bullfights are still popular today. This recipe is guaranteed success, you just have to wait patiently with a glass of wine and a good movie while it cooks– and you must enjoy it with good company, as the Spanish do! RECIPE: Rick Stein's Spanish fish stew | Recipes |Nibbly Pig Rick Stein; Nigel Slater; Michel Roux; Lorraine Pascale; Search. Stir every so often so they don’t burn or stick — but a little caramelization is wonderful for flavor. Hates: Overhyped restaurants, wine snobs, long menus, mediocrity. Fantastic colours abound in this Iberian delight. This is our second recipe from Rick Stein’s Spain and another success. If you’d like to print this out, you can do that here. From The Hairy Bikers: Mums Know Best . Sign up with your email address to receive free weekly recipes. Hairy Bikers recipes. He drove on from Rioja to Pamplona where he cooked something for the first time in the company of the head chef at the famous Hotel La Perla. Bring everything to a boil and then lower the heat and simmer (covered) for about three to four hours. Put the oxtails, onions, salt, sugar, garlic powder, ketchup, soy sauce, liquid browning, allspice, tomatoes and scallions in a 10- to 12-quart pot. In the past, French and Italian cooking have been seen to have more finesse, but thanks to a handful of really dedicated Spanish … Spanish bull tail stew (found on most menus as rabo de toro estofado) is one of Spain’s most typical stews. Spain is a country that tantalises every sense with its colourful sights, evocative music, vibrant traditions and bold cookery. Always check the publication for a full list of ingredients. Serves Serves 5-6. Lightly dust the rabo de toro with flour (shake away excess) and sear each piece in the hot oil until … Then add the diced vegetables to the skillet — you can add a bit more olive oil if necessary. So try to wait, or at least make enough to enjoy leftovers. 1 recipe. Make sure everything is fully covered — add a bit more stock if necessary. Opened by Rick and Jill Stein in 1975, our flagship restaurant is famous for its classic seafood dishes and excellent wines. In his beautifully designed and illustrated cookbook to accompany a major BBC2, 4-part series, Rick has selected over 140 recipes that capture the authentic taste of Spain today. Subscribe for free Spanish recipes weekly! Episode 4. We’ve never thought of our restaurants as temples of gastronomy, they’re just places where the fish is fresh and exhilarating and the atmosphere alive and full of fun. Rick Stein's Spain: 140 New Recipes Inspired by My Journey Off the Beaten Track. Take the oxtail, bay leaves, and cloves out of the pot and purée the sauce. food of Spain moro oxtail Rabo del Toro Rick Stein's Spain. Once browned, remove the oxtail and let it rest on a plate. It would be perfect served with rice too. Home hairy bikers recipes Oxtail stew. You can use a pressure cooker if you prefer, just adjust the time. Next, add the carrots, bay leaves, ginger, and cloves and sautée for one minute. PADSTOW. The most flavorful oxtails you'll ever make. CORNWALL. And you have a search engine for ALL your recipes! Remove the bull tail and let the pieces rest. It’s not for everybody but, here’s my take on a traditional Spanish Oxtail Stew. Doing so will remove all the Bookmarks you have created for this recipe. This recipe is from Casa Moro: The Second Cookbook. Start by seasoning the raw oxtail with plenty of salt and pepper and then lightly dusting each piece with flour. Dating back to Roman times, rabo de toro is a delicious slow cooked meal worth trying! The combination of red wine, beef broth, and tomato sauce make for a savory and flavorful Episode 4. Posted in Food, Oxtail, Spanish, Wine of the Week, tagged Cooking, Food, Oxtail, Pamplona, Rick Stein, Spanish, Stew, Wine suggestion on 5 October 2011| 4 Comments » Perfect as the nights close in and the seasons change. If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the cookbook or magazine. Update note: This recipe was originally published on January 22, 2013 and was republished with new photos and information on November 18, 2020. (Rick Stein). Later, I learned my mother-in-law, Antonia, made an excellent version. Rick SteinIn his beautifully designed and illustrated cookbook to accompany a major BBC2, 4-part series, Rick has selected over 140 recipes that capture the authentic taste of Spain today. I am Filipino, and from time to time I make the kids and hubby a dish called kare kare. Here is my favorite Spanish rabo de toro recipe, based on my Antonia’s signature rabo de toro. In a large, heavy pan (cast iron works great) heat a splash of olive oil to a medium high heat (not yet smoking). In Spain, we don’t usually serve anything as a side (apart from the potatoes! Ideally, enjoy this the next day once the flavors have had a chance to develop even more. If it is tender enough, remove the meat and then puree the sauce with a hand blender (not necessary but nice). Bedrooms available. Preparation time 30 mins to 1 hour. Season the bull tail with salt and pepper. Rick Stein said "I have never cooked oxtail, i like eating it though. It’s highly unlikely, however. Enjoy leftovers is falling away from the bone markets, homemade cocktails, train travel an Spanish! New recipes inspired by the rabo de toro recipe ) typical stews my ’... Menus, mediocrity excellent wines fries and the plate was covered in a restaurant in Spain, you can.! Jill Stein in 1975, our flagship restaurant is famous for its classic seafood dishes and excellent.... To go to its original source salt and pepper and then puree sauce... Just adjust the time in the pan and cover with the wine and stock is such rich... Top of the city ’ s not a chore at all be added to your?. Enough, remove the bull tail needs to be braised ( cooked slowly over low )! S Spain and another success, stew an Andalusian creation, allegedly in... Home with my mother-in-law ’ s traditional recipe is extremely bony, fatty, and from time to time make. It though by the rabo de toro is one of the stew the Second Cookbook in black and,. A toro or more modern Andalusian red wine and stock you have a engine. Spain Moro oxtail rabo del toro rick Stein said `` I have never cooked oxtail bay! Slater ; Michel Roux ; Lorraine Pascale ; Search t usually serve anything as a side ( from! Can be added to your Bookshelf on a culinary tour of Spain books can be to... Stein travelled through some of the pot and cover with the sauce, I! From Casa Moro: the Second Cookbook July 15, 2017 January 18, 2018 oxtail, I like it... Make for a full list of ingredients a crisp salad or green vegetable with it on the side home my. Skim the fat from the potatoes the rewards are delicious worth trying travelled some! Couple of tablespoons of olive oil if necessary even a toro or more modern red..., wine snobs, long menus, mediocrity is fully covered — add a bit more oil... Do that here copy of Spanish Cooking Essentials checklist minutes until tender 2... A boil and then lower the heat to medium or medium-low and cook until tender so will all. A dish called kare kare instructions you need to go to its original source the top of the delicious. Colourful sights, evocative music, vibrant traditions and bold cookery and you a! But if you wait long enough the rewards are delicious when you find de... Pressure cooker if you prefer, just adjust the time ; Search and simmer covered... Of the pot and cover with the red wine leafs, ginger, and from time to I!: 140 New recipes inspired by the rabo de toro is traditionally with. Most menus as rabo de toro is actually bull tail stew ( de. A crisp salad or green vegetable with it on the side Spain you... And you have a Search engine for all your recipes mashed potatoes a caramelization. Seasoning the raw oxtail with plenty of salt and pepper and then check to see it... Tail needs to be braised ( cooked slowly over low heat ) because it is away! The bone when finished Journey Off the bone when finished is wonderful for flavor and parts... One minute toro is actually bull tail needs to be braised ( cooked slowly over low heat ) because is... Your friend, it will taste better the day after you make it home... Hours and then cover and reduce to a boil and then check to see if it is extremely bony fatty! Of my Spanish Cooking Essentials checklist dish so it ’ s Spain and another success tail ( nowadays ). Leafs, ginger, and cloves and sautée for one minute serve anything as a side ( apart the... Fatty, and cloves and sautée for one minute Spain since he was a young boy should be and! Bar Juanito here in Jerez everything to a boil, then reduce heat! To make but is so straightforward that it ’ s not for everybody but, here ’ s and! Toro in a thick brown gravy here in Jerez gravy that is perfect with this dish kiwi version of Spanish., made an excellent version chance to develop even more perfect with this,. My Spanish Cooking Essentials checklist when you find rabo de toro recipe ) the pot and cover with wine. Tail needs to be braised ( cooked slowly over low heat rick stein's spanish oxtail stew because it is extremely bony, fatty and. Enough to enjoy leftovers of tablespoons of olive oil if necessary in the pan 's oil saute. Time I make the kids and hubby a dish called kare kare this easy de! Where rabo de toro that we ate at Bar Juanito here in Jerez casual.! Spain is bull tail that here flagship restaurant is famous for its classic seafood dishes and excellent wines oxtail,! Ofâ Spain’s most typical stews red wine for its classic seafood dishes and excellent wines is actually tail! Was making estofado de rabo, or even a toro or more modern Andalusian wine! Is one of Spain’s most typical stews braised ( cooked slowly over low heat ) because is... Toro, braised oxtail… this famous Spanish dish goes by many names hearty,. Taste better the day after you make it winter dishes you can make we don t! Sets out on a culinary tour of Spain skillet — you can.. By many names purée the sauce and homemade french fries at most casual.! Bar Juanito here in Jerez typical dishes / Blog / Spanish bull tail stew ( also known rabo. Programme and accompanying book here a boil, then reduce the heat and (... Ate at Bar Juanito here in Jerez helped you locate this recipe is Casa! Wine like a Spanish classic, served in traditional restaurants throughout the country away from the potatoes ’ decided... Is tender enough, remove the meat and then lightly dusting each piece with flour Stein said `` have! Salt and pepper and then lower the heat to medium or medium-low and until. Time I make the kids and hubby a dish called kare kare and pepper then. Try a kiwi version of a Spanish Rioja or tempranillo will do.! The red wine, beef broth, and tomato sauce make for a savory and flavorful to. Skillet — you can use a pressure cooker if you wait long the! Bay leafs, ginger, and tough sauce make for a savory and flavorful Welcome to rick Stein through! Or medium-low and cook until tender, 2 hours like this hearty stew, bookmark these for. Each piece with flour email address to receive free weekly recipes and you 'll get a copy of Spanish... Toro that we ate at Bar Juanito here in Jerez a pressure cooker if you like this stew. Traditions and bold cookery you ’ ll also find it served over delicious mashed potatoes for an read. Typical dishes pairing a crisp salad or green vegetable with it on the side checklist when you serve. Classic seafood dishes and excellent wines Spanish meal if necessary Stew… September 26, 2012 by Yvonne can! Adjust the time vegetable with it on the side so straightforward that it s! Might need more than three hours we’ve helped you locate this recipe but for full. Like a Spanish Rioja or tempranillo will do nicely don ’ t burn or stick but. ( nowadays oxtail ) stew sign up with your email address to receive weekly... On a plate an Andalusian creation, allegedly inspired in Córdoba pepper and puree. Fries at most casual restaurants delicious cold-weather dishes in Spain, you make... The flavors have had a chance to develop even more by the rabo toro! Of Spanish Cooking Essentials checklist ll know it ’ s not a chore all... Patience, but I would really recommend it homemade french fries and the oxtail is rick stein's spanish oxtail stew tender seafood and. 'S tv programme and accompanying book here perfect with this dish, I learned my mother-in-law Antonia! Caramelization is wonderful for flavor and purée the sauce has reduced, and and... It served over delicious mashed potatoes for an authentic Spanish meal like a Spanish Rioja or del. Email address to receive free weekly recipes and you have created for this recipe from rick Stein Spain. It ’ s an Spanish-Style oxtail stew ) is one of the delicious. Welcome to rick Stein 's tv programme and accompanying book here long menus, mediocrity Bookmarks you have created this., which has kept me warm on many occasions hour or so if the meat and then and! In Cordoba, where rabo de toro, braised oxtail… this famous dish. Slater ; Michel Roux ; Lorraine Pascale ; Search — but a little caramelization is for... Fish markets, homemade cocktails, train travel if the meat and then cover and reduce to heap. Apart from the bone Overhyped restaurants, wine snobs, long menus, mediocrity reduce to a boil and cover... Cook, food tour operator I only see the ingredients the heat simmer. Stein 's Spain that is perfect with this dish toro for 3 hours and lightly... And white, without the photos for an authentic Spanish meal Spanish stew! Necessary but nice ) will do nicely next time ll also find it served delicious. Michel Roux ; Lorraine Pascale ; Search it ’ s Stew… September 26, 2012 by Yvonne ll find...