Microsoft may earn an Affiliate Commission if … To make this cocktail, the most difficult ingredient to source was the rhubarb for the Rhubarb Shrub. Pour into a tall glass and top with soda water. So if you plan to make shrubs at home I always recommend using seasonal ingredients only that will provide you with the best flavor and health benefits! Shrubs are served over ice, with or without soda water.” This seasonal shrub is made with fresh rhubarb, strawberries, sugar, and white balsamic vinegar. (The original recipe calls just for rhubarb, but we had so many strawberries leftover…) Shake hard … Unfortunately today, most people do not get nearly enough bitter foods and herbs in their diet, and since bitter foods are such a key component of healthy digestion, this is one reason why adding traditional drinking vinegars and other digestive bitters is so important! The general ratio is 1:1:1 of fruit, sugar and vinegar. These herb infused liquors have a long history in Italian and other European cultures where they would be used to help aid digestion at the end of a meal. The end result is a sweet and tangy syrup that is perfect for capturing the essence of seasonal flavors and can add a healthy dose of probiotics to any drink you choose to add them to. Combine the strawberries, rhubarb, and sugar in a large container. Combine the strawberries, rhubarb, and sugar in a large container. Shrubs must be refrigerated for food safety and consumed within six months. « Roasted Beet Salad with Blue Cheese and Pistachio. 2 cups fruit – rhubarb, diced into very small 1/4 inch pieces ( or use other fruit or … Makes about 1.3L of shrub. Give the fruit mixture a good mash and then strain the liquid into a clean glass container. Shake well and then strains into two cocktail glasses. Bring the granulated sugar, honey and water to a simmer in a non-reactive medium saucepan just to dissolve the sugar. Refrigerate until ready to use. Instructions: In a tall glass with ice, combine 1 1/2 ounces of strawberry shrub and 4 ounces of sparkling water. From strawberry rhubarb pie to easy rhubarb crisp, we have the perfect rhubarb recipe for you. Remove from heat and pour into a colander or fine mesh strainer lined with a layer of cheesecloth. which can have a negative impact on digestion and is one reason why adding traditional drinking vinegars and other digestive bitters is so important. Mash the fruit with a wooden spoon or whatever tool you have around to break up the fruit. 1. 1 cup Rhubarb (chopped) 1 cup Sugar 3/4 cup Apple Cider Vinegar 1 Tbsp. The juicier and riper the fruit the better to gain the most flavour. To make a cocktail, mix 1 shot of gin, white rum, or vodka and 1 1/2 shots shrub syrup in a 6 ounce glass. Cool to room temperature, then strain into a glass storage jar and refrigerate to chill. Preheat oven to 350˚F; To prepare crust, place graham crackers in a food processor and pulse until finely ground. Rhubarb and basil offer sweet and earthy notes to this elegant cocktail. Rhubarb Shallot Crostini. At this point at equal parts apple cider vinegar to the fruit syrup. Site Design by Wooden Spoons. Combine all ingredients in a saucepan and warm over medium heat until the fruit breaks down (about 30 minutes). This post is sponsored by Urban Moonshine, as always all opinions are my own. Sign up to receive our weekly emails filled with seasonal recipes, holistic health tips, travel guides, and sustainable living inspiration. Your email address will not be published. The strawberry and rhubarb … Cover and refrigerate overnight. Choose your herbs and fresh fruit of choice and make sure that your ingredients have been washed and dried well. Next, in a medium size bowl combine equal parts fruit/herbs and sugar. Don’t slack. The better the container, the longer your shrubs will last! Mix the fruit and … While there are so many ways to preserve seasonal produce, one of my favorite ways is by making a shrub, or drinking vinegar, to spruce up a simple glass of sparkling water, or to add depth and some gut-healthy probiotics to my favorite mocktail or cocktail. Muddle it well! Instructions In a medium bowl, mix the chopped rhubarb and sugar. Once your Strawberry Rhubarb Shrub has been made you can use it to provide delicious flavor and a healthy burst of probiotics to your favorite drinks. Muddle the fresh ingredients together until well combined and a fragrant aroma can be smelled. This product is not intended to diagnose, treat, cure, or prevent any disease. Siren Shrubs are drinking vinegars that highlight the essence of fruits and herbs picked at the peak of the season. Strain the liquid that has accumulated into a pitcher. Thank you for supporting the sustainable brands that help to make the free content we provide at The Well Essentials possible. Place a strainer over a medium bowl and strain the … A classic Italian liqueur with a flavor profile and color similar to that of yellow chartreuse, … Ever heard of an Italian digestive or aperitivo? Cover and let stand in the fridge for 3 to 4 days, stirring every 12 hours. Cover and store in the refrigerator in an airtight container. You now have a shrub! ... View Recipe: Rhubarb-Basil Shrub Cocktails Rhubarb's tart flavor and bright color makes it dazzle in pies, cobblers, sauces, and more. Cover and store in the refrigerator in an airtight container for up to six months. Harder fruits, like pear or rhubarb, may need to be macerated for longer to extract more juice. Our Strawberry Rhubarb shrub makes a great ingredient in salad dressing and desserts too. Stir briefly, then garnish with a … Pour 2 oz. This shrub is so incredibly easy, and can be adapted to use whatever fruit your little heart desires. Strawberry Rhubarb Jam is Sweet, Tart, and No Pectin Needed! Add the chopped rhubarb and vinegar, cover your pan, and gently simmer until the fruit is falling-apart soft and the syrup is fragrant and the color of the rhubarb, … Mix the fruit and sugar mixture well, gently crushing the fruit until a sugary liquid begins to be released from the fruit. They are combined with organic cane sugar or maple syrup and organic apple cider vinegar to create a shrub. Cover and refrigerate overnight. Lauren Keating is a recipe developer and food photographer who shares easy weeknight recipes and fun weekend projects featuring fresh ingredients. Mix the fruit and sugar mixture well, gently crushing the fruit until a sugary liquid begins to be released from the fruit. I personally love adding about an ounce of the shrub syrup to 8 ounces of sparkling water and will top it with one dropper full of my favorite digestive bitters for added gut health benefits, and if I am feeling a little adventurous, I also love to whip up this Seasonal Strawberry Rhubarb Mojito below for a healthy twist on a seasonal cocktail (simply leave out the rum for a delicious mocktail)! 2. You now have your strawberry rhubarb shrub! Top with sparkling water, a fresh lime wedge, mint leaves, and strawberry for garnish. I chose strawberry rhubarb because rhubarb is only around for a short little bit, and I wanted to … This recipe can be adapted to most fruits. Shrub lasts up to two weeks in the refrigerator. Stir well to coat, then cover and refrigerate for two days. By celebrating and prioritizing sustainability, culture, and equity in all aspects of life, Megan hopes to help encourage intentional living, and a loving awareness and appreciation for nature, and the threads that connect us all within it. According to the Food Lover’s Companion, “Colonial-day shrubs were spiked with liquor (usually brandy or rum) but today fruit juice, sugar and vinegar drinks are usually nonalcoholic. Once … Ingredients: Organic apple cider vinegar, organic sugar, strawberries, rhubarb juice. Lemon Blueberry Parfait from Love and Confections. Combine strawberries, rhubarb, sugar and salt in a heavy 6-quart pot; bring to a simmer over medium-high heat, stirring often. While shrubs are more commonly known for their fruity flavors, you can make them with really any herbs as well, which can add a host of beneficial gut and health benefits, and is a fun way to preserve those fresh herbs from the garden! Strawberries and rhubarb are a healthy combination. Digestive drinking vinegars and bitters have been used for centuries for promoting healthy digestion thanks to their bitter flavors which help to promote an engaged and activated digestive system. Wash and chop the rhubarb and strawberries into bite size pieces. Next, in a medium size bowl combine equal parts strawberry rhubarb and sugar. Top with club soda. A simple step-by-step guide to making a fruit shrub, often commonly referred to as “drinking vinegar”, at home. What you’ll need. Cover the fruit/sugar bowl and place in the refrigerator for 1-3 days. Raw Vinegar (if you want the shrub to ferment and have beneficial probiotics). Think Pink. I love using these swing top bottles for our shrubs that are easy to store in the refrigerator, look beautiful, and are air tight. Next add 6-8 ice cubes, white rum, strawberry rhubarb shrub syrup, and Urban Moonshine Digestive Bitters. Using more berries in the filling than rhubarb helps accentuate the natural sweetness and balance out the tart rhubarb. ABOUT | BLOG | CONTACT | POLICIES, Simple Sustainable Living For A Healthy Mind, Body, Home, And Planet. 1kg ripe strawberries, roughly chopped 1 bunch of basil, roughly chopped They later were used to provide flavor and depth to alcoholic cocktails, which is how shrubs are most commonly found being used today. Because of the natural fermentation process and the use of raw vinegars like apple cider vinegar, shrubs also have the added benefit of containing a healthy dose of naturally occurring probiotics.*. This simple strawberry shrub recipe can be added to sparkling water for a refreshing and gut healthy beverage or added to a summer cocktail or mocktail for a splash of flavor. You can also choose to omit the rum for a non-alcoholic seasonal mocktail. Some strawberry rhubarb crisp recipes call for boat-loads of sugar. * These statements have not been evaluated by the Food and Drug Administration. Rhubarb is often referred to as the pie plant because that’s one of its primary uses. As founder of The Well Co., her mission is to improve the health of people and planet one garden, recipe, and positive action at a time. Add ice, rum, and the shrub. Instructions. Digestive drinking vinegars, or shrubs, have a similar history in European Culture that date back to the 15th century when they first arose as a means of making medicinal herbal cordials that actually tasted good and would be more likely to be consumed. 12 oz. This one uses just enough to get the right sweet flavor, without being sickly sweet. In a cocktail shaker combine mint, strawberries, and lime juice. This natural process helps to decrease issues of bloating and indigestion by encouraging active digestion and reduces the time that food spends sitting in the stomach and small intestine. Save the other sprig for a garnish. When our taste buds first taste something bitter, a signal is sent to the digestive system which immediately stimulates the pancreas and stomach to secrete digestive juices that help prepare the body for incoming food. French Toast Bake with Peaches and Almond Streusel. Shrubs are a type of non-alcoholic syrup that are made using a combination of fresh fruit, herbs, vinegar (ideally raw vinegar), and sugar. Later shrubs began to be used as a means of preserving seasonal fruit flavors with vinegar and made their way to colonial America where they became popular for improving energy and helping to cool off on hot days. 2 oz white rum (optional, omit for mocktail), ½ tsp Urban Moonshine Citrus Digestive Bitters, Fresh strawberries, lime wedges, and mint for garnish. Reduce heat to medium; simmer, stirring often, until the mixture registers 220 degrees F on a candy thermometer and becomes thick and … Stir in the vinegars. Bet you can’t eat just one. Today, shrubs are often referred to as drinking vinegars and can be commonly found being used as ingredients in cocktails for adding depth and unique flavors. … For these reasons adding bitter foods is a wonderful and traditional way to help support healthy digestion and energy, simply by working with our body’s natural digestive response. Add sugar and melted butter; process until well combined. The best part about making shrubs at home is that you really only need a few key ingredients and can make a shrub from just about any fresh fruit or herb. Garnish this lavish glass with a fresh basil leaf for a sophisticated presentation, and is yet another reason to start … of the strawberry-rhubarb mixture into a collins glass, add ice to the top, then finish with … COPYRIGHT 2020 • THE WELL ESSENTIALS, REGISTERED TRADEMARK OF THE WELL CO LLC • PRIVACY POLICY & TERMS OF USE, Drinks, Summer Recipes, Easy Sangria Recipe, Mango Sangria, Peach Sangria, Around The World Recipes, Summer Recipes, Apps & Bites, Gluten Free Italian, The Best Grilled Wild Sockeye Salmon Recipe (With Seasonal Summer Vegetable Salad), Mango Peach Easy Sangria Recipe Perfect For Hot Summer Days, The Best Authentic Italian Basil Pesto (Pesto alla Genovese), Bright Pink Roasted Beet Hummus Recipe With Pistachio, How To Make Sun Tea For Hydrating Herbal Wellness This Summer, Goat Cheese And Chive Homemade Breakfast Tacos Recipe, 5 Ingredient Homemade Radish Greens Pesto Recipe. Through seasonal and cultural recipes, to home gardening, and slow living traditions, we hope to help evoke an appetite for life and a deeper awareness and appreciation for nature, and the threads that connect us all within it. Megan Faletra (MS, MPH, RDN) is a public health dietitian and sustainability advocate passionate about helping others reconnect with their food, body, planet, and personal impact. Find the best sweet and savory rhubarb recipes for. Next, in a medium size bowl combine equal parts strawberry rhubarb and sugar. The Well Essentials is an online community that aims to inspire and reconnect others with their food, body, planet, and personal impact. Shrubs are really simple to make, but there are a few things you will want to keep in mind if you want to make the best shrubs possible at home: The whole point of making shrubs in the first place is to preserve the flavors of the season for longer consumption. Cover and give it a shake or two. … To make the shrub syrup: combine one cup of Champagne vinegar, 2/3 cup granulated sugar, one cup of diced rhubarb and one cup of diced strawberries in a jar. Combine rhubarb, strawberries, and sugar in a large bowl. We mix it with rum and bourbon mostly, but for a light cocktail, top this shrub soda with a splash of Aperol. The cocktail is a seasonal concoction of rhubarb shrub with strawberry and lime juices perfectly balancing the vanilla-citrus sweetness of Licor 43, a combination that captivated the judges and the members of the audience in attendance. At this point at equal parts apple cider vinegar to the fruit liquid. It’s strawberry season here in New England, which always marks the beginning of summer and is one of my favorite seasons for preserving all the fresh early flavors of summer for year-round use. A few of my favorite herbs to use in shrubs are mint, lavender, rosemary, thyme, rose, and dandelion.*. So if you plan on making seasonal shrubs to keep for a few months or more, make sure you have really air tight containers to store them in. Because the fruit and sugar reduce quite a bit during the cooking time, which thickens this up nicely, there’s no need to add any pectin. 1 1/2 ounces rhubarb + strawberry shrub; soda water; In a mixing tin, muddle the lime, simple syrup, and one sprig of mint. Give the fruit mixture a good mash and then strain the liquid in the bowl into a clean glass container. Balsamic Vinegar.