Default. Allow the excess buttermilk to drip off and transfer the fish to the cornmeal mixture, making sure to coat both sides. When time is of the essence but you still want a satisfying lunch, fish is your best bet. Spread evenly over the fish. Good news, yall! We also have a couple products that do not contain any added sodium at all, such as our Unseasoned Fish Fry and our Fruit Cobbler Mix. Melt butter. With your hands, spread mayo all over the fish, so it's coated with mayo on all sides. Coat with the fish fry, and deep fry in hot oil until golden brown. To make the Cajun Garlic Butter Sauce: In a small bowl whisk together the melted butter, olive oil, garlic and cajun. Pre-heat vegetable oil in deep fryer to 180C. We promote our products via sales or promotions at local stores check your grocers weekly circular or loyalty program for special offers on our products. Can You Use Louisiana Fish Fry to Fry Chicken? What are the ingredients in Louisiana Fish Fry? Crab Salad . Clean fish thoroughly with cold water. PLACE fish on shallow baking pan sprayed with no stick cooking spray. ENRICHED CORN FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SALT, CAYENNE PEPPER, CITRIC ACID, MONOSODIUM GLUTAMATE, GARLIC, LEMON JUICE (MALTODEXTRIN, LEMON, CITRIC ACID, SUGAR), BLACK PEPPER, ONION. Brush with butter. I like your healthy version Melanie! By TED ANTHONY AP National Writer. fryboilfishcrustaceanschickenoystersother. 1. Put the fish in a bowl and put mayo on the fish. Their objective: to occupy tables on the . Test the oil heat by sprinkling a tiny amount of the fry mix into the pan if bubbles quickly surround the grains, the oil is ready. Step 4 Here are some basic frying tips to help you get frying, or check our recipe section for a variety of ideas! Thanks for sharing. Mix dry ingredients together and put in a shallow dish. Pre-heat oven to 400 degrees F. Place a wire rack on top of a metal baking sheet sprayed with oil. 4) Baking the fish is less messy than frying no oil splatters to deal with! When ready to cook the catfish, pre-heat oven to 400 degrees. Seriously who has time for those?! Using two spoons, form into oval (foot ball shaped) balls. Rinse fish well in a bowl of ice cold water. Yes we have a few resources to help anyone fry or boil like a pro. Closed or Coded Dates packing numbers use by the manufacturer in the event we need to track our products. Lift the fillet out of crumbs or cornmeal and gently shake off any excess coating. Ingredients In Louisiana Fish Fry. It's a little spicy, not too bad. Even if you just wished you lived in a fishermans paradise, Louisiana Fish Fry is your preparation go-to for speckled trout, redfish, catfish or any fish you like. Make sure the rack is on the highest possible oven shelf. Dip fish into LA fish fry beer batter mix and coat evenly shake off excess batter. - frozen and canned seafood can be the most budget friendly. Rinse the catfish fillets, and pat dry. If any of our products do contain wheat flour, you will see CONTAINS WHEAT at the end of the ingredient list on the back of the package. You just put the fish in the oven and take it out when its ready so easy! Thanks for sharing, Melanie! Quick and easy. Or you can even serve it with store-bought chips, so you can have a dinner of fish and chips! Heres another version of Crispy Oven-Baked Breaded Fish Recipe No Frying Needed! How long should I fry fish at 350 degrees? Once done, allow them to cool down. Here's a look at where to find Friday fish frys in this area: American Croatian Lodge 34900 Lake Shore Blvd., Eastlake 440-946-3366 >> Serving from 4 to 9 p.m. Fridays through April 7 . And it tastes even better than it looks ? 1-10 oz. :D. Me too! (404) 629-4299. The flour will help the batter stick to the fish. To reheat your fried foods, let them come up to room temperature and then bake briefly in a 400-degree oven. Louisiana Fish Fry Air Fryer Seasoned Coating Mix is easy to use, specially pre-mixed and created for air fryers. Remove any surplus coating before placing on rack. Louisiana Air Fryer Seafood Coating Louisiana Garlic Herb Seasoning Joe ' s Gourmet Fish Fry Evo Oil Sprayers Perforated Parchment Paper Oven Style Air Fryer Parchment Paper Air Fryer "Shake 'n Bake" Style Fish Yield: 3 Servings Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Its dinner time and youve had a long day. This is their sure-fire recipe for one heck of a fish fry. However, there are many seasonal and local options at the fish counter. Arrange fish in a single layer on a baking sheet. In a large saut pan, bring 2 tablespoons of butter to a simmer. Use 1/2 cup Fish Fri per 1 lb. Total Fat 0.5g 1% Total Carbohydrate 13g 5% Dietary Fiber 1g 4% Total Sugars 0g Added Sugars 0g 0%. To check if the oil is hot enough, drop in 1-inch cube of white . Fry 3 to 5 minutes, turning once to brown evenly, until fish is golden brown and flakes easily with a fork. Thanks for offering a healthier version than Im accustomed to! Add fish sticks in a single layer and fry until golden brown. Place in cooking oil and cook until golden brown. Bring the taste of Louisiana home! Step 1 Chop fish fillets To prepare these delicious fish cakes, preheat the oven at 200 degrees Celsius. Put the bread crumbs on a plate. After 1-2 minutes of boiling, flip the fillets over and cook for another 2-3 minutes. I publish a new recipe several times per week. How long should I fry fish at 350 degrees? . How do you fry fish so it doesnt taste fishy? After another 5 minutes, check that filet for a golden color. WEXFORD, Pa. By the time the doors open at 4:30 p.m., a boisterous line of 50 hungry people is looping around the gymnasium foyer at Blessed Francis Seelos Academy. Louisiana Directions. By Flip fillets and cook for another 2-3 minutes until desired doneness is achieved. By Once I ran out, I searched for it again from other stores as the original store was out of business. Separate the caps from the stems. Love it!! proceeding to the website you agree to the terms in our privacy policy. Reduce to about 1/3 until dark and syrupy, about 15 minutes. Season with Tony's, then coat with Louisiana Fish Fry (or other seasoned corn meal), and place in freezer until ready to fry up. In a large bowl add all ingredients, reserving 2 tablespoons of olive oil. onion salt; 1 tsp. These cookies will be stored in your browser only with your consent. TMB studio. Im hooked pun intended. Preheat oven to 400 degrees F. Lightly brush chicken, fish or pork with melted butter or margarine. * (, Your chicken, or other protein, should be golden brown and have an internal temperature of 165F.). Preheat oven to 450 F. Get rid of frozen fish from all product packaging and rinse under cold running water to eliminate any ice crystals. A basic ingredient list of six is used to make a corn bread mix: flour, cornmeal, sugar, eggs, baking powder, salt, and vegetable oil. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Cover your fish with a cleaning of plain flour, then drop into the batter and coat completely. This baked fish is tender but firm, doesn't get mushy, and has the most flavorful, crunchy exterior. Wow, this fish looks so crispy! Bass To reheat your fried foods, let them come up to room temperature and then bake briefly in a 400-degree oven. Flip chicken halfway through cooking time. And we also update our social media channels like Facebook, Instagram, and Pinterest with new recipes, so be sure to check in from time to time. Wash fish (or substitute) thoroughly in cold water. Preheat oven to 425F and line a pan with parchment paper. A little mayo goes a long way just one tablespoon of mayo is enough to coat a pound of fish and keep the breading on! Serve fish while hot and enjoy! Business. Noise level: Loud at times because of music. Set aside. Who knew 1 Tbsp. Rinse gutted, scaled and headed croaker fish and pat dry with paper towel. Fresh tilapia fillets hold up great here but cod or halibut would be equally delicious. 5.0 out of 5 starsDelicious and Easy to Use Seasoning Mix for Fish and even Chicken! This is a cool recipe! I love that this recipe is healthier, and also avoids those incredibly annoying oil splatters. I wonder if I can use yoghurt instead of mayo here. There are several types of dates: Sell-by tells the store how long to display the product for sale. Lightly whisk eggs in a shallow bowl. How to make Baked Fish Crisps Recipe (Fish Fry In Oven) To begin making the Baked Fish Crisps Recipe, clean the fish and in a large vessel add in the ingredients mentioned in the "To Marinate" table and make a fine paste and add the fish to it and mix well. Place the plate into the refrigerator and let the food sit for at least 60 minutes. To reheat your fried foods, let them come up to room temperature and then bake briefly in a 400-degree oven. 5 How do you fry fish so it doesnt taste fishy? Hope you give it a try, Monica, this recipe is so easy! I love that its only 3 simple ingredients. Please review our donation guidelines to ensure your donation request meets our criteria. Louisiana Fish Fry Returns Eligible for Refund or Replacement This item is non-returnable, but if the item arrives damaged or defective, you may request a refund or replacement. 3. BAKE in preheated 450F oven 15 minutes or until fish flakes easily with a fork. Really, mayo ? Rinse fish well in ice cold water. You can eat it hot just like it is. This site uses cookies to analyze traffic for marketing purposes and to personalize content. bag of Louisiana Fish Fry Products Seasoned Fish Fry Coating Mix, 3-4 lbs. 100PCS AIR FRYER LINERS, VANCENS 9 INCH BAMBOO STEAMER LINERS, PREMIUM PERFORATED PARCHMENT PAPER SHEETS, NON-STICK BASKET MAT, PERFECT FOR 5.3 & 5.8 QT AIR FRYERS . Refrigerate after opening. Finally slide the fish to the hot oil. 1/2 tsp. In a measuring cup, combine the ice water (but don't add the ice!) Some studies have shown that baking fish causes less loss of omega-3 fatty acids than both frying and microwaving (39, 46 , 47 ). So flavourable and crispy! Remove the filet from the hot oil with tongs, letting the oil drain a little, then place on a paper towel to absorb excess oil. Soak the shrimp in oysters in ice water for about 5 minutes. CONTAINS WHEAT. Louisiana These zesty baked salmon cakes are simple to make, not to mention a perfect start to a delicious dinner or brunch! Oil should be applied to the fish as evenly as possible, so spritz it lightly or apply around 1 tbsp of oil by dabbing it on with a brush. Steps: Heat cooking oil in deep fry pan to 375F. Using MORE keywords returns SMALLER results. fryboilfishcrustaceanschickenoystersother, Louisiana Eats Quick Bite Podcast Episode, Air Fry at 400F for 10 to 15 minutes. I go hunting with her husband every year. Sprinkle Louisiana Fish Fry Cajun Blackened Seasoning on both sides of the fish fillets. This is especially important for vulnerable populations such as young children, pregnant or breastfeeding women, and older adults. The flour will help the batter stick to the fish. Spray top of fish with cooking spray. Remove when golden brown and drop into a brown paper bag to drain and keep warm until all the fish is done. In order to round off your fish fry spread, you should purchase some Louisiana Fish Fry Tartar Sauce, some lemon wedges, and some fresh Vidalia onions. Standard baking temperature is 350, which works just fine for fish. Our New Orleans Style Fish Fry is something everyone shows up hungry for. Yes, baking is so much easier than frying, and so much healthier too ? Shake off excess and place in air fryer basket in a single layer. Instructions. How long to bake: Weigh a pan-dressed fish before cooking, then bake, uncovered, in a preheated 350F oven 6 to 9 minutes per 8 ounces of fish. Oil should be heated to about 350 degrees Fahrenheit over a medium flame. Spray top of fish with cooking spray. Prepare fish as instructed on the back of the box. Air Fry at 400F for 10 to 15 minutes. There is so much that can be done with fried catfish. It does not store any personal data. and 2 tablespoons of oil. Copyright 2008-2020 Melanie Mendelson, Star Direct Inc., All Rights Reserved |, Free Weekly Meal Plan Family Dinner Menu Ideas (Week 6), Free Weekly Meal Plan Family Dinner Menu Ideas (Week 7). Rinse fish well in a bowl of ice cold water. How do you use Louisiana Fish Fry seasoning? Step 2 Coat chicken, or protein of your choice, completely in Louisiana Fish Fry Air Fryer Seasoned Coating Mix. Fish Fry Lent, 5-7:30 p.m. (375 for 15-20 minutes for bone-in.) When oil is hot, add cubed salmon and let it brown on opposite sides until opaque or flaky, 4-5 . Halve each potato lengthwise and cut into 1/2" thick wedges and sticks. Deep fry fish at 350 degrees F until internal temperature is 145 degrees F and until golden . Let's talk about how to prepare the fish and seafood: Heart healthy cooking. Take advantage of the fish's heat while it's still cooking and dig in! Combine with remaining ingredients. Do the same with each individual piece of fish. While there, they will always do up a mess of fish (pearch, brim, catfish, what ever is on hand). Drop into hot oil and cook until golden brown. Lightly coat the fish with the flour mixture, one piece at a time. 2. My brother in law cooks the fish out on the deck, using a liquid propane burner and a cast iron Dutch oven. Fry until golden brown. In a 913 inch baking dish add the cod and sprinkle with salt and pepper. Required fields are marked *. To prepare, roast at 450 degrees, turning once. Heat oil to 350 degrees in a deep fryer or heavy pot. Making the do not eat list are King Mackerel, Shark, Swordfish and Tilefish. Louisiana Fish Fry Products Cajun Seasoning Olive oil spray How to cook: Set the oven to 350 F and put parchment paper on a baking sheet. Deep-Fry; Pour oil into deep-fryer, large heavy skillet or saucepan, filling no more than 1/3 full. Ingredients Yellow Corn Flour, Yellow Corn, Meal, Salt, Spices, Dried Garlic, Monosodium Glutamate, Citric Acid, Natural Flavors, Paprika, Tri-Calcium Phosphate (to Prevent Caking). Should you marinate shrimp before frying? Remove and place on paper towel to absorb excess oil. My husband has been requesting fish and chips recently, but I have to decline because of my high cholesterol. It does wonders in taking away that "fishy" taste. In a large saut pan, bring 2 tablespoons of butter to a simmer. Serve with Remoulade sauce. The original dish was made with red fish. bottle of Louisiana Fish Fry Products Tartar Sauce My sibling-in-law uses a cast iron Dutch oven with a liquid propane burner to prepare fish on the deck. Bake the cod: Bake for about 15 minutes or until the fish is opaque and flakes easily. Carefully unwrap each fillet, making sure the butter stays on the fish, and place on the baking pan. SEASONINGS: Cajun Seasoning. However, you may visit "Cookie Settings" to provide a controlled consent. https://www.melaniecooks.com/wp-content/uploads/2016/02/baked_breaded_fish_recipe.jpg, https://www.melaniecooks.com/wp-content/uploads/2015/11/logo-new2.png. In short order, you can turn a cooler (or a freezer) full of fish into a tasty meal of hot and crispy, perfectly seasoned fish thats ready to share. Press them well (but gently) so they do not fall apart. Louisiana Fish Fry Pan Spray Coat. I usually make my husband cook fish because it never turns out when I make it. When frying big quantities, work in batches. *Be sure to flip halfway through! The fish shouldn't be frozen, but it should be very chilly. This turned out well in terms of flavor, but I learned that I need to coat the top side with cooking spray before flipping it in the future, and that the louisiana fried on the top side doesn't turn out quite the same. Apply butter and brush. I bake chicken but have yet to try fish. How long to bake: For fillets and steaks, use a ruler to measure the thickness of the fish before cooking, then bake, uncovered, in the preheated 450F oven 4 to 6 minutes per -inch thickness of fish. Need a Lenten fish fry? Accessibility: Yes. In a large saut pan, bring 2 tablespoons of butter to a simmer. Baked breaded fish is extremely easy to make and requires just 3 ingredients fish, mayo and breadcrumbs. Drop a few pieces of fish in at a time. Dip the fillets in egg wash and then coat in cornmeal. Step 2 Boil the potatoes Wash the potatoes properly and add them to a container with water. So easy to make and everyone loved it! What are the four fish that should never be eaten? I love the golden crunchiness to it! Pairs perfectly with our Remoulade Sauce. Preheat oven to 425 degrees F. Line 2 large baking sheets with parchment paper or foil and set aside. Heat to 375 degrees on medium heat. So if I can avoid frying, Im really happy, especially when the baking result is so good! * (Your chicken, or other protein, should be golden brown and have an internal temperature of 165F.). We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. 5 out of 5 stars review. Description. Dip fish pieces into the flour, turning to coat all sides, and shake off excess flour. proceeding to the website you agree to the terms in our privacy policy. 1. Add potatoes to a large bowl and toss with olive oil, salt, and pepper to coat. Place the mixture in a mixing bowl and fold in slowly and gently with a whisk. Your email address will not be published. If you think breaded fish always involves frying it in oil, wait until you try this recipe. I think I can handle this recipe though.it will be my turn to impress my husband with my (your) fish dinner! Online ordering: Coming soon. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The fish gets nice and crispy in the oven thanks to a double-dredge in dry ingredients first in flour, then in an egg and mayonnaise mixture, and finally in a breadcrumb and Cornflake coating. Meanwhile line your baking tray with Parchment paper. Air Note: You don't want the fish frozen, but very cold. Try our iconic fish fry recipe featuring Americas #1 Fish Fry, the iconic blue bag of Seasoned Crispy Fish Fry Breading Mix that started it all! directions For the fish: Smear a light coating of Tabasco over the filets. Deep fry in hot oil. Let an interactive map point the way. 1. No, not for you. Baking may also be a better way to retain the vitamin D content of fish. (Oysters and peeled shrimp work great, too, of course!) This website uses cookies to improve your experience while you navigate through the website. Stir entire package of LA fish fry beer batter mix and 1 cup of beer or club soda in medium bowl; whip until smooth. Louisiana chicken fry (seasoned) is a blend of corn flour and corn meal used as a dry fry mix for chicken or any of your favorite seafood or other meats. celery salt; 1 tsp. Wash fish (or substitute) thoroughly in cold water. The batter should be liberally coated with fish. proceeding to the website you agree to the terms in our privacy policy. Its not easy to burn the fish when baking in the oven, but very easy to burn it on the frying pan. Enjoy and Cheers, my friends. The Archdiocese of New Orleans released its first fish fry Friday list for Lent. Wheat is present in our manufacturing facility in the form of wheat flour. Discard remaining egg wash and coating mix. How can I send free text messages from my email? Nutrition Info Ingredients Endless Delicious Variations Necessary cookies are absolutely essential for the website to function properly. Combine with remaining ingredients. Place Louisiana Fish Fry Blackened Seasoning on both sides of the fish fillets. This cookie is set by GDPR Cookie Consent plugin. Coat with the fish fry, and deep fry in hot oil until golden brown. thoroughly in egg wash OR ice cold water. Sprinkle Louisiana Fish Fry Cajun Blackened Seasoning on both sides of the fish fillets. If you don't like the taste of firm freshwater fish (like catfish or tilapia), then you might try an hour-long bath in buttermilk. Rub the fish on both sides with a mixture of 1 tablespoon vegetable oil and 1 tablespoon fresh lemon juice. I love how crispy it and also loving your trick for using mayo to make the breadcrumbs coat onto the fish! bottle of Louisiana Fish Fry Products Tartar Sauce Optional Ingredients lemon wedges, for garnish fresh sliced Vidalia onions, for garnish By clicking Accept All, you consent to the use of ALL the cookies. Coat meat with chicken & fish bake. Drain on paper towels. In order to achieve a crispy texture in the fish, this stage must not be skipped. Pre-heating the oil to the proper temperature is also very important or the fish will absorb too much of the oil while cooking. The cookie is used to store the user consent for the cookies in the category "Other. Louisiana Fish Fry Products proudly sells throughAmazon.comand Cajungrocer.com. Dredge. Your email address will not be published. Seal the plate gently with a length or two of plastic cling wrap. Can you pan fry with Louisiana Fish Fry? Pour Louisiana Fish Fry Breading Mix into a container, leaving enough room to cover the fish. This site uses cookies to analyze traffic for marketing purposes and to personalize content. Fish should be well coated with Seasoned Seafood Breading Mix and then drained of any excess water. Cut the mushroom stems into small pieces and put them in a medium skillet along with the whole bottle of Garlic Butter Sauce. Drop into hot oil and cook until golden brown. These cookies track visitors across websites and collect information to provide customized ads. 2. Continue to 7 of 8 below. 1 How do you use Louisiana Fish Fry Products? Flip fillets and cook for another 2-3 minutes until desired doneness is achieved. In a small bowl, combine the remaining ingredients; sprinkle over fish. Please let me know how it turned out! Use a wire rack atop a baking sheet to keep too much steam from making things soggy. In medium bowl, beat eggs and beer with whisk. Dip each seasoned fish fillet in the buttermilk, flipping it once to coat both sides. Dip the catfish fillets in milk, then place them into the cornmeal mixture and coat liberally; place on . Find More In: Chicken, Crustaceans, Fish, Fry. Wednesday Quickie is a review of the Scrub potatoes well and pat dry. Theres nothing like lemon to freshen up a fry. Speaking of limes, dont forget to squeeze a wedge or two into a well-deserved ice cold glass of your favorite lager! Temperature is very important. Directions. Cool completely. baking dish. Fryer "Great for those frozen tilapia filets. Remove it from the heat, and set it aside. Love air frying? The mess everywhere, not to mention ruining your clothes! There is a secret ingredient that makes the breading stay on and keeps it crispy. Shake off excess. However, we do have several products that are lower in sodium (< 400 mg/serving), such as our Brown Gravy Mix, Seasoned Panko Bake and our NEW Pork Air Fryer and Chicken Air Fryer Mix. It looks so crisp and crunchy! What allergens are present in your products and how are those labeled? I love easier ways to make things, as well as healthier. How do you get fish fry to stick to fish? Activate the turntable and stir until the coating is uniform. If its acidic (lemon, lime, orange, etc. Sprinkle Louisiana Fish Fry Cajun Blackened Seasoning on both sides of the fish fillets. Turning occasionally. If you're rushed, just repeat the egg and crumbs again straight away. Always bring your oil to the proper temperature prior to adding your pieces and don't overload the pan or fryer. proceeding to the website you agree to the terms in our privacy policy. The cookie is used to store the user consent for the cookies in the category "Performance". Where/how can I find out what stores near me carry Louisiana Fish Fry Products? This cookie is set by GDPR Cookie Consent plugin. How do you use Louisiana Fish Fry Products? This week's Wednesday quickie is a review. What temperature do you cook fish in a deep fryer? Step 3 Pour Louisiana Fish Fry Breading Mix into a container, leaving enough room to cover the fish. 2. Heat one inch of vegetable oil in skillet or oil as required in deep fryer to 350 degrees F. Deep Frying Temperature Chart Oil temperature Time Battered fish 365 F 3 to 5 minutes Catfish nuggets 365 F 3 to 5 minutes Chicken wings 375 F 8 to 10 minutes Chicken strips and chicken tenders 350 F 3 to 5 minutes. shrimp, peeled and deveined (tail on). Sodium brings out the natural flavors already found in food, so it is a common ingredient in most of our products. Carefully add fish, several pieces at a time, to hot oil. hope Share Improve this answer edited Jan 12, 2019 at 19:16 Community Bot 1 answered May 1, 2012 at 23:11 ventis Spread Louisiana Fish Fry Breading Mix in a shallow dish. Thanks for this. I really want to! of fresh catfish, trout or tilapia 1 10.5 oz. I think your husband will be impressed ? This new episode of Louisiana Eats is all about air fryingguaranteed to be the most delicious thing your ears will ever hear! Gently add the fillets to the hot oil, about 2 at a time, and fry until golden brown, for 6 minutes if the oil is deep enough or about 3 minutes per side. 2 tablespoons of butter can be strained in a large saut pan. Bring them to a boil. Steps: Heat cooking oil in deep fry pan to 375F. Want the new recipes in your inbox? How long does Zatarains Fish Fry last? These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Put the fish in a 13-by-9-inch oiled baking dish. Directions 1. This cookie is set by GDPR Cookie Consent plugin. Season with Tony's, then coat with Louisiana Fish Fry (or other seasoned corn meal), and place in freezer until ready to fry up. Directions. PLACE fish on shallow baking pan sprayed with no stick cooking spray. No need to run to the store, as long as youve got some Louisiana Fish Fry Tartar Sauce and Remoulade Sauce in the cupboard! of fresh catfish, trout or tilapia 5 1 10.5 oz. Louisiana Fish Fry is a brand of seasoning and flour mix that is popular in the southern United States. Here are some basic frying tips to help you get frying, or check our recipe section for a variety of ideas! Its healthier and Im a little dangerous around a hot pot of oil :) I love how easy this fish is and it looks so crispy too! Made this recipe for dinner tonight. Bring the taste of Louisiana home! When it ignites, the oil is ready. You can browse our Recipes section for additional Pro-tips from LFFP staff, chefs, and people just like you who have made our recipes their own. Analytical cookies are used to understand how visitors interact with the website. bag of Louisiana Fish Fry Products Seasoned Fish Fry Coating Mix ice cold water vegetable or canola oil 3-4 lbs. We used it on chicken as well which was good. Fry fish in batches in hot oil about 4 minutes, turning once, until golden brown. If so, please submit your request using the procedure explained in the document. Ive actually never tried baking it in the oven before but yours looks so crispy Ill have to try it! Can you use Louisiana Fish Fry on chicken? Steps: Heat cooking oil in deep fry pan to 375F.

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