The mouth is delicious and laced with iodine and flint. Now lets move to the gin, it is one of the best kinds of alcohol to use when having seafood and it can be used alongside rum, brandy or vodka to help the delivery of that punch of flavor. The botanical gin notes and fresh tarragon are a great match with meaty mussels. It is fairly low in alcohol at 10.5 percent ABV, making it a fantastic option for pairing with light and delicate shellfish dishes. And I'm excited to come back for their happy hour menu. We love: Sauvignon Republic Marlborough Sauvignon Blanc (about $18) Sauvignon Blanc is something of a chameleona pleasantly complex mix of flavors that pairs well with a wide range of seafood, including plump, meaty clams. Wondering what to serve with mussels? If it werent for the glass of white wine sitting next to me as I honker over my Mussels, Id most likely resemble a raccoon searching for dinner during low tide. With Steamed Mussels, youre going to get your hands dirty as you scoop up the shells of Mussels and gabble down the delicious meat. Food & Wine is a highly respected publication that has been documenting some of the best wine pairings for meals for many years. Recipes you want to make. Pinot Noir is a light and fruity red wine the is lip-smackingly delicious with notes of cherries, strawberries and raspberries. Crunchy jicama, juicy cucumber, sweet mangoes, and rich avocados have varying flavors and textures, but together, they create a beautiful symphony. Likewise, if you top them with garlic and breadcrumbs, a racy dry wine, such as a Pinot Grigio or an unoaked Chardonnay, might match nicely. This white wine sauce is simple, yet its bursting with flavor. It features notes of lemon, crisp apple, yeast, minerals and a hint of sea salt. Bread is a perfect candidate, especially if the mussels are cooked in a rich sauce. An American IPA cleans the palate between bites and adds pleasant contrast with herbal notes and citrus flavors. Elements of baking spice are also present, adding complexity and depth. Undoubtedly, its one of the most long-standing wine estates of the Nahel and Germany, in general. Mussels are quick-cooking, inexpensive, and party-friendly. Add all the ingredients and shake. Pinot Gris 10. For cooking Mussels at home, the best white wine to steam Mussels in is Italian Pinot Grigio. Let's explore a few wine pairing options that are sure to please. Meanwhile, the lemon, grapefruit, pear and green apple flavours add a touch of refreshment to this pairing, especially if you are soaking up the delicious Mussel broth with a piece of crusty French Bread or Sourdough. With this recipe, you can enjoy amazing French fries minus the guilt. .25oz green Chartreuse. Chablis 9. And a glass of Muscadet is often the white wine I reach for the most with Steamed Mussels. That crispy, golden-brown crust and flaky inside is the perfect combination of textures. From classic Pinot Gris and Sauvignon Blanc to a modern, dynamic Chardonnay, there are many white wines to combine with the sweet flavors of mussels. The most famous Pinot Grigio producing regions include Veneto and Trentino-Alto Adige. The Bamboois a recommendation from Darryl Chan, head bartender at Bar Pleiades in New York, as a versatile cocktail that goes great with seafood. Imagine serving crab cakes with a cocktail that makes the flavors playfully dance. Crunchy jicama, juicy cucumber, sweet mangoes, and rich avocados have varying flavors and textures, but together, they create a beautiful symphony. The winery is renowned for delicious wines of personality, with fruit sourced from some of the most challenging locations of the Hartford familys vineyards. Oysters are more flexible than other seafood varieties when it comes to alcohol pairings. Heavier reds are also high in tannin, which clashes with the acidity in the tomatoes. The Hartford Family Winery was established in 1993 because the owners appreciated the wine from the Russian River Valley. Its simple, yet spectacular! Although a glass of water will suffice if you only want to quench your thirst, there are several benefits to choosing the right beverage for your meal. creating a harmonious flavor profile that brings out the best in both the dish and the drink. When steaming mussels simply in white wine or beer with just a few aromatics, the flavor of the dish is really all about the mussels. Ad Choices. Matching a drink with food is no different than adding seasoning or sauce to a meal. The palate is zesty and smooth, packed with touches of white peaches, pears, and tropical fruits. It's hard not to love asoft golden crab cakein the first place. Then add two ounces of tequila and a few ice cubes, and garnish with cilantro to sip on while enjoying fish, crab, lobster, and any other seafood . When paired with Pineau Spritz, the hint of citrus, honey, and Angostura bitters add complexity to the dish without overpowering it. Lets start then with Vodka, this smooth distilled alcohol is perfect for mixing, since its flavor is completely neutral it can be used in millions of ways, it can be fruity, sour, dry, sweet and more, it gives a wide range of experimentation to make sure you can enjoy your meals in a way you have never experienced before. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. It's the hint of sea salt that appeals to me the most with this pairing as it mirrors the subtle sea breeze flavours of steamed Mussels. So the next time you are making that trending TikTok pan-seared salmon or are out for fish & chips, think about ordering a cocktail to go with your ocean dinner. Whether you wish to host a beer and crab cookout or a romantic lobster dinner, we have the delicious, fresh seafood you need to pair with cocktails, wine or beer. This one-pot dinner is simple: Sweet cherry tomatoes, earthy chorizo, and a splash of wine do the heavy lifting. 10 Best Wines To Serve With Mussels 1. The secret ingredient is a drizzle of Pernod, which lends the dish a subtle anise aroma. Strain the cocktail into two Collins glasses full of ice. On top of that, this Sauvignon from Whitehaven features a palate of green elements, like wet grass, pears, apples, and green bell pepper. Weingut Donnhoff Norheimer Dellchen Riesling Grosses Gewachs, Vie di Romans Dessimis Pinot Grigio Friuli Isonzo, The 10 Most Famous Wines of Beaujolais, France, Chardonnay vs Sauvignon Blanc A Guide To White Wine Varieties, Legal Alcohol Limit By State What You Need to Know, Non Alcoholic Beer Laws By State What You Need to Know. You'll want to give this blueberry-inspired cocktail a shot. All rights reserved. Top these bite-sized munchies with mussels, and voila, youll have the perfect appetizer. Another suggestion from Natalie's, the Beech Hill cocktail isnamed after the Beech Hill Preserveand is sure to lift your spirits. All our productsship overnight in insulated packagingfrom Maine and come with easy instructions to make preparation a cinch. Try it now and thank me later. The family produces wines under two titles, one of which is Hartford Court. Through their wines, Venica & Venica present their love of the land, the vineyards, and the grapes. Ifyou serve shrimp cocktailswith gin martinis, it's likely your guests will invite themselves over more often. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. There, it bursts with peaches, apricots, and pineapples, as well as a racy acidity. A smrrebrd of cured Nordic salmon served with a creamy, fresh dill sauce on rye bread is classically Scandinavian and seriously delicious. Venica & Venica started in 1930, and in its 90 years of history, it has been through a series of generational changes, sacrifice, and success. We are sorry that this post was not useful for you! If you prefer beer over cocktails, you have many tasty pairing options. Mussels are steamed in savory broth, and the accompanying cocktail is a light and herbaceous cocktail, such as tarragon-infused gin and tonic. Its the hint of sea salt that appeals to me the most with this pairing as it mirrors the subtle sea breeze flavours of steamed Mussels. The raw fish is accompanied by cucumber, avocado, tomatoes, red onion, or cilantro, making it light and fresh. Paired with Quonnie Rock, Quonochontaug Pond, RI. Its such a flexible recipe you can add any topping you can think of. Rice to the occasion with this fragrant, warming recipe. Mouthwatering and welcoming. Sauvignon Blanc-Steamed Mussels with Garlic Toasts. Stags Leap Winery was founded in 1893. Heat butter in a large Dutch oven until it's melted. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. In a cocktail shaker, combine the gin, lemon juice, honey syrup and ice, and shake. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. A wine tasting area exists in the winerys 19th Century manor bed-and-breakfast. A snappy pilsner is the beer equivalent and a great choice. Best Seafood SoupCocktails & Drink Pairings, Do's and Don'ts of the Perfect Lobster Roll, Maine Seafood Rub - Stonewall Kitchen - 3 oz, 1 1/2 ounces of Lustau Los Arcos Dry Amontillado sherry, 4 ounces of floral gin, like St. George Terroir Gin, 1 dash of Angostura or orange bitters, optional. The briny and sweet broth can be easily frozen and added to fish based soups, chowders or sauces later. Surrounded by some of the most prized vineyards of the Nahe, a dedicated wine village of Niederhausen, Germany, Jakob Schneider Winery has produced wine since 1575! A bit sweet, but a refreshing Riesling with a rhubarb and green apple character, framed in lilac and crushed stones aromas. Yellow Rice. A punch fish stew with scallops and mussels and all the good things. Do you know what makes it even more amazing? This is best when you cook your grits in a large pot of water with some bay leaves for added flavor. Increase the heat . I love running, cooking, and curling up with a good book! When mussels are steamed with chiles or curry paste, a wine with slight sweetness and lots of acidity works well. Enjoy with lobster bisque or another creamy seafood soup. All the food and drinks were delicious. From vegetables to spaghetti to baguettes, this round-up of recipes is all youll need. To make two servings ofour Lobster Bloody Mary, you'll need the following ingredients: You can combine the following ingredients for a showstopping garnish: To get started, place the seafood seasoning on a plate or bowl and set it aside. Potato salad: Toss steamed, shelled mussels and boiled red potatoes with a mustardy dressing and. Choose one or the other based on what is used to steam the mussels and, of course, your own preference. Yum. German wheat beer, or weissbier, brings shrimp to life with an invigorating spicy flavor. When steaming mussels simply in white wine or beer with just a few aromatics, the flavor of the dish is really all about the mussels. You can pair sparkling wine with everything fromlobster mac and cheesetoa smoky seafood dip. Some of the top Ros wines are produced in the provence region of France and are full of light and bright red fruit flavors. All images/content displayed on this website, unless otherwise noted, are the intellectual property of Maine Lobster Now and may not be reused, republished, or reprinted without written consent from Maine Lobster Now. You have many options when it comes to finding a gin cocktail you can enjoy with shrimp. Vermentino 4. To make Chan's Bamboo, you'll need: Combine all the ingredients in a mixing glass with ice, stir and strain into a chilled martini glass. This fiery, bubbling Korean broth is a powerhouse mixture of alliums, kimchi, gochugaru, and briny, fresh seafood. A perfect informal patio meal is a glass of Steamed Mussels and a glass of Chablis. De Laurentiis uses Peroni, an Italian beer, for this 20-minute dish, but any light-bodied lager will work and make a perfect drink pairing as well. Look for minerally ross, like those from France as well as northern Italy. Some say it dates back to Napoleon, who is said to have named the lobster dish after the warm month in the French . Topped with capers and a garlic vinaigrette, they become 10 times more appetizing. Ordered: pole beans, lemon butter radishes, herbed fries and a dozen oysters and . So there you have it, the most refreshing and easy to make drinks you could ever ask to pair with seafood and fish, all of them offer a great and unique, dare yourself to try new experiences with new things or with old favorites, please enjoy. The sauce for the classic dish, lobster Thermidor, is as rich as its history. It is important to choose an acidic wine that is light in body, as to not overpower the desirable natural flavors present in the meat of the mussels. On the flip side, for those that know and love Aperol, that bright ora, 12 Boozy Lemonade Recipes for a Sip of Sunshine. It is aged for almost a year in new and old French oak barrels. In France, for example, it's common to pair mussels with a crisp, mineral-driven white wine like Muscadet . Similarly, the wrong drink can reduce the quality of a meal. Riesling is one of the most versatile white wine grapes on earth, as it can be used to make everything from lusciously sweet dessert wines to dry and crisp bottles of mineral-driven dry wines. Add the Bols Genever, Domaine de Canton, lemon, maple syrup and ice, then shake. Sauvignon Blanc is a very popular wine grape that is used to make light bodied white wines with significant acidity and minerality all over the world. To serve this dish as a main course for eight, double the recipe over two pots and throw some warm baguettes on the table. The minerality of Chablis complements the briny flavours of your Steamed Mussels, while the flavours of apple and citrus provide a refreshing contrast against the meat and the crusty bread. The Hemingway Daiquiri complements the slight sweetness and sea-saltiness of an oyster with bright, sugary flavors. Make the broth for this rich seafood stew recipe the day before, then sear a couple pieces of fish and reheat the stew during the cocktail hour. We are compensated for referring traffic. Mussels are all-protein, so if you want a hearty meal, pair them with carbs. See my blog for additional cooking wine suggestions. This traditional Provenal stew is a seafood medley with sea bass, clams, cod, squid, and halibut in a spicy fish broth infused with saffron and orange zest. It was re-established in 1971, and in 1997 it was purchased by Beringer Wine Estates. What could go better with succulent lobster meat than more lobster meat? Remember to consider flavor and body when choosing your cocktail and match them appropriately with the fish. Sprinkle fresh. Thanks to Stags Leap, Petit Sirah has become way more popular than ever before, as it was considered just a blending partner in the past. Perfect halib, Gin Basil Smash Recipes for Fresh, Inspired Cocktails, Spring and summer are the perfect seasons to see your home gardens grow lush and vibrant, and those that're filled with vegetables and herbs will soon be overflowing with ripe ingredients to use in, 10 Easy Aperol Cocktails (Beyond the Spritz), For the uninitiated, the shockingly neon orange hue of Aperol can be terrifying yet make you take pause at what this could be. A mojito and seafood make a lovely match, especially if your seafood of choice is crab. A Whiskey Sour is the perfect pairing for your fish tacos, bringing the zippy citrus and real zing from rye. Did the salty, fried potato sticks make you long for a cold, creamy milkshake? Mussels steam in the same saucepan as chili-and-fennel-spiced tomato sauce in this effortless supper. Certain types of red wines work with particular seafood dishes as well. Either way, we hope to inspire you to dust off your shaker, crack open a beer, or pop the cork thenext time you serve seafood. Soju Explained: What Is It and How Do You Drink It? Betes Curieuses Muscadet Sur Granit La Perdrix de lAnnee is an affordable bottle of Muscadet that over delivers in terms of quality for a bottle that often costs less than $15. Also, theyre baked, not fried! Cocktails are incredibly diverse. Think of paccheri as the big brother to rigatoni that will catch and be draped in so much saucy goodness. The botanical gin and cool cucumber were meant to be with this smrrebrd. Its a meal I crave weekly and living in Nova Scotia, its a meal I eat frequently. Here's what you'llneed to get started: To make this drink, fill a cocktailshakerwith ice. Privacy Policy - Terms and Conditions - Contact Us. High in acidity, Pinot Noir also brings out the best flavours in your Mussels, allowing the briny flavours to come out of hiding from whatever other ingredients might inhabit your dish. Its nutritious, delicious, and easy to make. A simple gin and tonic cocktail also makes a yummy oyster companion. Thus everything ends up tasting flat and metallic. Think about the last time you ate warm homemade chocolate chip cookies. In fact, the taste reflects the nose, which is fine, as this means this is classic Pinot Grigio. Pour the mixture between the two glasses and garnish. If you like a sweeter version of French fries, go for sweet potatoes! Montenegro Negroni. Even though we could devour every last one of these hearty stuffed mussels on our own, we recommend making this feast a group activity. The decor and vibes of the place were relaxing and made me feel very good. Moby Dick Restaurant220 Stearns Wharf, Santa Barbara, CA 93101Phone: (805) 965-0549Opening Hours: Mon - Sun: 9am to 7pm. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Done in just 1 to 2 minutes, theyre a breeze to cook and affordable, to boot. This is a barrel-fermented Chardonnay. Pour the vodka, Worcestershire sauce, hot sauce, celery salt, horseradish, lemon juice, tomato juice,pickle juice and lobster juice in a cocktail shaker with a few ice cubes. Side dishes for seafood or centerpiece - go green. Roasted Parmesan Green Beans. This drink is meant to pair with a meal since it acts like a white wine, but adding some citrus from the orange and the lime but a smooth sweet touch from the vanilla the anise and the oak notes perfect for fish and seafood, to prepare the drink just add all the ingredients on a cocktail shaker, give it a nice shake and strain it on a martini glass and garnish with a lime wheel. This means that they can be paired with a variety of different wines. Place the mussels and the liquid into a large pot. You can add bacon if you want to give it an even heartier flavor, plus some garlic and onion. To make this drink just add the Gin, lemon juice and the sour mix on a cocktail shaker, shake and strain on a high ball glass and top with water and garnish with the lime slice. Like any other ingredient, pairing wine with mussels depends on how you cook your seafood. Get the recipe for Classic Oysters Rockefeller. On its own, rum may overpower a delicate crab dish. Pinot Grigio is a dry and crisp white wine that has a hint of smoke, minerality, and neutral flavours of apple, pear and peach. Moules la Crme. Chablis is an unoaked Chardonnay from France that has a chalky minerality combined with a crisp green apple bite. While these dishes won't clash with a white wine, they often work better with wines that have a little bit more body and some berry fruit. Most tinned fish and seafood goes excellently with slices of toasted bread, butter, flavored salts and any savory-sweet jam. For example, if you cook them Asian style with coconut and coriander, then a Sauvignon Blanc, Pinot Gris, or Grner Veltliner might be the best choice. Squeeze the day with a boozy lemonade cocktail. For the best experience on our site, be sure to turn on Javascript in your browser. They have highlighted Muscadet as a Five Star match for mussel dishes due to its minerality and bright and crisp tasting notes. This is one of the best options in the world for pairing with mussel dishes, as it showcases the natural flavors of the shellfish. You might also try pairing crab with gin, which adds a burst of citrus to a dish. A super simple red sauce lets the shellfish shinesay that 5 times fast. Try thiseasy classic mojito recipeto intensify a crab dish with hints of lime, mint and subtly sweet rum: To make a mojito, place the sugar, mint leaves and club soda in a highball glass. Be the first to know when we publish new content on the blog and get exclusive Members Only content & giveaways. Or how about the last time you had French fries? Sailors sip rum for more than a dose of courage it tastes great with crabs. Preheat the oven to 450 degrees Fahrenheit and place a rack in the center. Their personalities range from light and flirty to pensive and subdued. Bright, fresh, colorful, and easy to eat with one hand, this take on the classic Peruvian mussels dish is a great cocktail snack. The service was friendly and did a great job. Theyre very mild, which makes them a perfect addition to soups, salads, and pasta. The store will not work correctly in the case when cookies are disabled. Ryan is a full time freelance writer who can most often be found on the disc golf course or local coffee shop when not behind a keyboard. For Steamed Mussels, crisp and steely wines like Muscadet, Chablis, Vermentino, or Sauvignon Blanc pair up best as the neutral flavours of these wines will not overpower the subtly sweet and salty mussel flavours. A Moscow Mule is a great pairing because of the sharp ginger beer, bright citrus, and refreshing character. To get started, you'll need: To make a cucumber gin cocktail, first shave ribbons from the cucumber with a vegetable peeler and set them aside. Within culinary circles, red wine is often matched with red meat and white wine with fish. You don't even have to guess when they're done: they'll tell you by opening right up. Between all the fish, crustaceans, and mollusks, the world of seafood is about as vast as an ocean. These mussels are nestled into a delicate buttery, garlicky, white wine broth. Fill the glasses with ice. Add shallot, garlic and thyme and cook 1 minute until fragrant. Some of the most famous bottles of Reisling-based dessert wines have been aged for decades and sold for thousands of dollars. Cultural and Traditional Reasons. 11. Many cocktails are easy to make, and wine only requires a corkscrew and some glasses. Classic fish & chips is pleasing to the palate because of its fried, fatty, and salty nature. Wondering what wine to pair with sea bass? For a quick and easy dinner, look no further than mussels. Fill the glass with ice cubes and club soda, and garnish with the mint spring. The cultivated wine area is 18 hectares, and 85% of this is planted with Riesling grapevines. Moving on to the rums we can find plenty of marvelous cocktails for different kind of meals but for seafood and fish, we recommend these ones. This is a sweet drink but thanks to the sprite it adds a good tartness, it is strong and refreshing and perfect for meals rich in fat like clams and oysters since they have plenty of Omega 3 and 6, this cocktail adds mainly citrus and peach being super refreshing and perfect for a sunny day on the beach, and no mixing or shaking involved so it is super easy to make. Order delicious seafood from Maine today, or feel free tocontact us for more information! While keeping it traditional has its place, there are some extraordinary cocktail pairings for fish and shellfish. Add the rum and stir. Apart from the lovely crisp and tender consistency, these wedges are also packed with flavor from garlic, parmesan, and Italian herbs. Strain the cocktail into a Collins glass over ice and top each one with club soda. Im Kim. Minerally whites or pilsner with basic broths. One of the great things about mussels and red sauce is that they are both very versatile dishes. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Fine, exceptional quality wine. Above all, it is a synergistic relationship between Italian winemakers and grape growers of Colio. Clos des Bouquinardieres Muscadet Gabbro is a popular bottle of Muscadet that has drawn high praise from experienced wine critics and casual wine enthusiasts alike. Once baked, theyll get that lovely crisp-on-the-outside, tender-on-the-inside quality. The finish is long and bright, while the structure is great. The wine slips slowly out of the glass with aromas of sea spray, apples, pears, and crushed rocks. Whereas in Nova Scotia, we often use beer to steam Mussels when at the pub. What makes Italian Pinot Grigio great for steaming Mussels is that it is consistently good no matter what the vintage (once you find a producer you like, there should never be any surprises) and easy to find on store shelves, and relatively inexpensive. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. 8 - Cajun Shrimp and Grits. If you are wondering, mussels are one of the best value seafood available. Fennel salad is another simple vegetable dish that goes really well with mussels. And if curry soup with mussels and chili flakes is your thing, a Viognier or off-dry Riesling will probably make a fantastic match. The right beverage has the power to bring out the flavors of a dish and makes a meal taste even better. If youre a fan of rich and creamy sauces with a bit of a kick, go for horseradish. Ceviche is bright and citrus-driven. JavaScript seems to be disabled in your browser. There is nothing more satisfying then sitting down to a big bowl of steamed Mussels sitting in their own briny broth. When both are cooked, mix into the large pot and fold. We will guide you step-by-step to the perfect mussels wine match! Heavier reds, such as Cabernet Sauvignon or Shiraz, would instantly crush the subtle flavours of Mussels. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Many of the top bottles of pink wine in the world are made using either the Pinot Noir or Grenache grapes. water 0.5 Fresh Lime juice 1 Lime Slice 6. Squeeze lemon juice around the rim of each glass with the lemon half, and dip each glass into the seasoning. Over the years he has seen and done it all. This alternative is just as insanely addictive. When served with crusty bread, youre also going to get crumbs all over your pants and the table. They're usually steamed in a flavorful sauce and served with a big hunk of crusty bread or a helping of fries. Using a fine mesh strainer, strain the mixture into a cocktail shaker and shake with ice. Meanwhile, for Mussels dishes where butter is swirled into the broth, or for a creamy chowder, Viognier and Chardonnay make for an excellent pairing. Garnish with a lemon twist and serve this refreshing cocktail with lobster or any seafood dish you're craving. If you pair salmon with red fruits and Pinot Noir, you will have a delicious meal. Of course, it tastes very delicious as well. This chowder is built on the cooking liquid from the clams and mussels, and gets its smokiness from the last-minute addition of trout (not bacon!). The question, then, is why not make a meal better by pairing it with a drink that complements the flavors? It's time to roll out the red carpet for one of the biggest nights in Hollywood. April 10, 2018 Cut a four-inch piece of remaining cucumber and chop. You will love its crispiness. Seafood soup. As the wine reaches the nose, bright aromas of grapefruit, lemongrass, Meyer lemons, and honeysuckle appear. 5 Best Halibut and Wine Pairing Recommendations, Did you find yourself a nice fillet of Alaskan halibut and are wondering which bottle to chill to go alongside? Alexandro Del Bosque Garcia. Ready to travel with friends to the 1920s when people used the phrase "bee's knees"? Good Pinot Noir is expensive, and I recommend you never buy anything under $30 unless you are already familiar with it. How to Find the Best Wines From the Loire Valley, The Best Non-Alcoholic Beer: Our Favorite Brews to Drink Right Now, 9 Classic Barbecue Dishes and the Perfect Wines to Pair with Them. Michael Jensen. One of the most popular cocktails to serve with salmon is a vodka martini. Meaty, buttery lobster packed into a toasted bun is melt-in-your-mouth delicious. . Unfortunately, reds dont do very well with mussels.

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