Place the strawberry mixture into a glass jar and add the vinegar. Jul 15, 2019 - A tangy blueberry shrub with garden basil and balsamic for an exciting summer beverage that can be served with (or without) alcohol. Home » Recipes » Beverages » Blueberry Basil Vodka Lemonade. If you’re looking for a drinking vinegar recipe, you’ve found it! Finishing with a dash of blueberry, a wonderful Shrub that preserves the essence of our local basil for you to enjoy year round. Daily uses for shrubs. You can use any shrub as a mocktail, in salad dressings, cocktails, and marinades. Stir in vinegars until sugar is distributed (it won’t completely dissolve). They've arrived (and look awesome!) Dec 1, 2016 - Add this blueberry lavender drinking vinegar to a glass of sparkling water for a refreshing summer drink! Nutrition data for this recipe includes the full amount of shrub. 1/4 cup thyme leaves, crushed. I know I've been promis. If you’d … I do make this in the cold process method. Let the strawberry mixture sit for about 15 minutes. By Kara Lydon - June 18, 2020 - Updated June 30, 2020. Cover with a tight fitting lid and give it a shake. Main content starts here, tab to start navigating, 1 quart of blueberries muddled, plus garnish, 1 inch piece of fresh ginger root, sliced. Make the shrub: Put the blueberries and 2 tablespoons of the vinegar in a food processor. The following are directions on how to do it including flavor pairings and garnishes that go great with this strawberry basil shrub. Also makes a great signature cocktail. Allow to sit for an hour at room temperature. Pulse the berries just to break them up and get some juices flowing. Combine shrub, tequila, lemon juice, and bitters in a shaker and shake with ice. Your email address will not be published. Double strain into a coupe. If you continue to use this site we will assume that you are happy with it. Pour the blueberry liquid into a medium saucepan. Get a free copy of my seasonal cookbook! Remove from the heat and let cool. Created by Lead Mixologist Matthew Dress, a staple of Florie’s Bar who has been dreaming up garden inspired beverages here in Palm Beach, the flavor profile of this basil mocktail is sweet, tangy, and fragrant. Check our Cooking with Jam recipe series for our "Moonlight in Vermont" Basil Blueberry Mocktail recipe and over 100 other recipes making simple dishes and drinks special with a jar of Blake Hill jam or a bottle of our syrups & shrubs! Coarsely chop basil and add to blueberry sugar mix. When in doubt, make a fritter! A bright, refreshing and colorful cocktail, this Blueberry Basil Vodka Lemonade is perfect for the summer and is easy to whip up in 15 minutes or less! https://www.viva.co.nz/.../cocktail-recipe-blackberry-and-basil-soda-shrub Mar 12, 2020 - A tangy Blueberry Basil Shrub with garden basil and balsamic for an exciting summer beverage that can be served with (or without) alcohol. and now I want, It's grey and drizzling, and I like it! https://www.fermentedfoodlab.com/perfect-summer-watermelon-shrub Let sit for 12 hours in refrigerator. If you happen to make your own wine vinegar, you can make this recipe 100% by omitting the lemon zest. This tangy and refreshing fruit syrup is preserved with vinegar and can be stored in an airtight container for up to 2 months in the refrigerator. Coarsely chop basil and add to blueberry sugar mix. Thyme Theme by Restored 316. Make basil-blueberry shrub (yields one quart) by combining muddled blueberries, sliced ginger root and sugar. The juicier and riper the fruit the better to gain the most flavour. https://cooking.nytimes.com/recipes/1017410-summer-fruit-shrub Harder fruits, like pear or rhubarb, may need to be macerated for longer to extract more juice. Press or squeeze to extract all liquid from the blueberries. Pour into a quart sized washed Mason jar. Stir or otherwise agitate daily. Blueberry Lavender Shrub Syrup from All Roads Lead to the Kitchen; Lavender Lemonade Martini from Creative Culinary; If you're unfamiliar with the concept, a progressive dinner involves going from house to house, enjoying a different course at each location. Make the syrup: In a mixing bowl place the strawberries, basil and sugar. Cover and set in fridge for five days. Want even more recipes? Then, add one cup of hot water and stir until sugar is dissolved. Using a fork, crush the blackberries and the basil and mix to combine with the sugar. Add the sugar and boil for 3 minutes, stirring occasionally. That's right, Recipes online are all well and good, but who else, It's finally on the blog! Blueberry Basil Vodka Lemonade. Top with soda water. Stir in vinegars until sugar is distributed (it won’t completely dissolve). Shrub Mocktail. 3 sprigs fresh basil; Club soda; Instructions: Make basil-blueberry shrub (yields one quart) by combining muddled blueberries, sliced ginger root and sugar. Curiosity won. https://cookinglsl.com/homemade-blueberry-basil-lemonade-recipe Shrub and Soda • 1 How to Make a Shrub Syrup – The Kitchn • 2 Elderberry Shrub – The Kitchn • 3 Blood Orange Shrub – Food in Jars, via The Kitchn • 4 Black Raspberry Shrub – Food in Jars • 5 Ginger Switchel – The Kitchn. It was on the … In this Good Eats video, Alton Brown makes a versatile fruit-based shrub. Shrubs are a way to preserve fruit—an alternative to canning. Typically, 2 cups of fruit are used with 2 cups each of vinegar and sugar. Herbs and spices can be added to taste, though 1 tablespoon is a good place to start with most ingredients. Garnish with fresh blueberries and basil. https://foodinjars.com/recipe/drink-week-blueberry-ginger-shrub I feel this is excessive for what is, after all, vinegar. In a large bowl, mash blueberries with a potato masher into 1 cup of vinegar. The original Ball recipe calls for heating the strained vinegar to 180 degrees F, filling into clean jars, then a 10-minute boiling water bath. Especially root ve, Gorgonzola Walnut Shortbread anyone? Blueberry-Lemon Shrub: Substitute fresh blueberries for blackberries and a 1 strip lemon peel for the cinnamon stick. The shrub mellow and changes with more time fermenting. Then, add one cup of hot water and stir until sugar is dissolved. 1/3 cup basil leaves, crushed. Although this Strawberry-Basil Shrub recipe uses strawberries, cherries, peaches, pears and berries are all great options. Pour the sweetened blueberry liquid into a … Strain mixture and add vinegar. Try some of these recipes below and see if this shrub’s for you. A “shrub” is a vinegar-based fruit syrup. If you are interested in making a shrub within a day another blogger I know has done several shrubs recently using the hot process method: Muddle blueberries with sugar in a quart (or other large container). Strain mixture and add vinegar. The term “shrub” comes from al sharab (to drink in Arabic) and shares the same root as sorbet and sherbet. Shrub recipe makes 1 2/3 cups, enough for 7 drinks or cocktails. Drinking vinegar? Add 1-2 tbsp of the shrub … Combine the sugar, blackberries and basil in a small bowl. Store in the fridge for up to one month. Who else i. I reshot the very first recipe I put on the blog! Grated zest of 1 lemon or lime. We use cookies to ensure that we give you the best experience on our website. The base of the shrub is a mixture of black berries, sugar and water. Stir or otherwise agitate daily. In a clean jar, add the vinegars and the berry mixture. Let sit for 12 hours in refrigerator. https://www.seriouseats.com/recipes/2012/08/peach-ginger-shrub-recipe.html Add remaining cup of vine Two versions: Thai Basil Drinking Vinegar and Marion Berry Drinking Vinegar. Our shrubs are tart, yet sweet, perfectly balanced and dedicated to capturing the flavors of the season’s best fruit. Jump to Recipe. Cover and set in fridge for five days. Mash down and combine well. Peppercorns, basil, rosemary, thyme, and fennel are just a few options that have appeared in shrubs. Skewer blueberries and lemon twist and top on cocktail. It keeps up to 3 weeks, chilled. At the end of 5 days strain into another container using a fine mesh strainer or a couple layers of cheese cloth. This technique dates back hundreds of years as a way to preserve fruit at the end of harvest. The actual amount consumed … Add 2 ounces of the basil-blueberry shrub in a tall Collins glass. (Don’t add too much shrub, just a splash is great or your stomach can get bubbly with vinegar.) To enjoy: fill a glass with ice, splash in the shrub and top with sparkling water for a great ‘refresher’. Strawberry-Basil: Substitute chopped fresh strawberries … This recipe can be adapted to most fruits. thepatchylawn.com/recipes/from-the-garden/blackberry-shrub-with-basil ” comes from al sharab ( to drink in Arabic ) and shares same! Process method all liquid from the blueberries 1 strip lemon peel for the cinnamon stick of... Top on cocktail place the strawberry mixture into a … Try some of these Recipes and., mash blueberries with a potato masher into 1 cup of hot water stir. » Beverages » blueberry basil Vodka Lemonade just to break them up and get some juices flowing minutes, occasionally! One cup of vinegar. at room temperature basil, rosemary, thyme, and I like!. Makes a versatile fruit-based shrub sit for an hour at room temperature term... 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