Shrimp Tacos Pinch and Swirl. I made these last night. So after eating a bajillion shrimp tacos, I set out to create a recipe for my favorite one. That sauce completely makes it. Like. I have proof of that…just go check out my homemade baja style fish tacos. In a small bowl, pour the remaining 1/4 cup buttermilk. I think it could work with chicken as well! Your email address will not be published. In a medium bowl, combine all ingredients. Keep in mind smaller shrimp will cook faster. I want you to make these this weekend. While the shrimp is marinating, In small bowl add the aioli ingredients and chill. Hubby and I had them at Torchy’s and your recipe was just as good, maybe even better! These tacos are sure to be a family favorite! I had to double the recipe to make sure that you had enough sauce to go along with these tacos. Panko stays crispier longer than regular breadcrumbs because it does not absorb as much of the oil in the frying process. In a small bowl, whisk it together with Greek yogurt, mayonnaise, apple cider vinegar, garlic powder, onion, powder, cumin, and salt. corn tortillas, lime, chopped cilantro, cabbage, mayonnaise, sour cream and 9 more. Start Slideshow 1 of 9. Season shrimp with taco seasoning of your choice then cook in a hot pan until cooked through and golden brown on both sides. The secret is to let the shrimp sit in a little bit of buttermilk then they take a dunk in flour, back into buttermilk, and finally you roll them around in the panko. I am obsessed with Torchy’s shrimp tacos, but these were honestly better! Coat each side … I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. Sugar And Soul. I think i’ve probably tried 1000 very different versions of a baja shrimp taco over my lifetime. We absolutely cannot get enough! Here are some of our favorites: Cauliflower Tacos with Yum Yum Sauce Breaded cauliflower, refried beans and silky Yum Yum sauce make big flavor! Heat a skillet until very hot. In another shallow baking dish, pour out the panko breadcrumbs. Sprinkle with jalapeños, pickled red onions, cilantro and queso fresco. Store up to 2 weeks in the fridge. It's quick. That’s great. Whisk it together and let the onions just soak up that goodness. We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. Garlic-Lime Mayonnaise: Do you love fish tacos? Every part of the recipe is so delicious and fresh tasting. Shrimp cooks faster, and additionally, the Garlic Mayo makes this too good. Seafood and tacos unite in this versatile recipe, ready for serving as an app or entrée! ; Best Jackfruit Tacos In just 20 minutes … Instead of a million pictures from different angles, it would be cool if you posted step by step foods or laid out the ingredients. Grill shrimp until pink and opaque, about 3 minutes per side. Prepare shrimp according to package directions. Glad to hear it was a hit. Grill shrimp until done 5-8 minutes or depending on hot your grill is. I just used some lettuce and carrots for the filling in with it as I didn’t have the onions or the slaw so it was a really easy meal! Place the shrimp in a large bowl and sprinkle with seasoning. Just from looking at these pictures. These baja shrimp tacos are totally here to welcome you. So glad to hear it worked out well with the chicken! The hubby and I are ob-sessed with shrimp tacos. And that’s it! olive oil, and lime zest and season with salt. Here’s how you make the pickled onions for this recipe: All you need to do is combine 1/2 a cup of apple cider vinegar, a few tablespoons of granulated sugar and a big pinch of salt. But food-truck food, in my opinion, is just that. Spoon some of the cabbage into the center of each tortilla and top with 2 fried shrimp. 1/2 cup sour cream, 1/3 cup Mayo, 2 Tbsp lime juice (from 1 medium lime), 1 tsp garlic powder, 1 tsp Sriracha Drizzle with the chipotle mayo. I actually made 1/2 of this batch the first time I was recipe testing. You can definitely do this over the weekend too. I used boneless chicken thighs so they were pretty tender and I cut them up small like shrimp. More tacos! In a large bowl, whisk together juice of 3 limes, 2 Tbsp. Cap the jar and shake until the sugar and salt dissolve. I want you to picture this >> slightly zingy, spicy chipotle mayo, with tart and sweet pickled onions, buttery cabbage, tamed, pickled jalapenos, and jumbo, sweet shrimp in a super crunchy panko crust all wrapped inside soft, flour tortillas. Serve immediately. Sprinkle with jalapeños, pickled red onions, cilantro and queso fresco. In a mini food processor, blend the mayonnaise with the chipotle peppers, adobo sauce, and 1/4 cup buttermilk. Would you do chicken the same way you do shrimp? Place in the refrigerator. Thanks for sharing the details on it, I’m gonna have to give it a try too! I am going to see if the same thing works for making it with chicken as I have a child with allergies but I want them to taste this! Please check our privacy and disclosure policy. Refrigerate or 2-3 hours. It's shrimp inside a taco shell with some chipotle mayonnaise sauce. My family couldn’t get enough. Toss gently to combine and season with salt. Add shrimp and cover with plastic wrap. It jazzes up weekday lunches wonderfully! Fry shrimp in batches until golden, about 2 minutes per batch. Seasoned Shrimp Tacos; Pat each shrimp dry with a paper towel. Season the shrimp with the spice mix and add the shrimp in a single layer to the pan. I also had my husband throw in the entire can of chipotle peppers as I wanted a little more spicey….. Red Cabbage – the color and flavor is perfect for tacos… Warm taco shells by wrapping them in a damp paper towel and microwaving on … May 11, 2016 - When you want your dinner ready in Less than 30 Minutes, make this EASY SHRIMP TACOS with Cilantro Garlic Mayo. Can’t wait to make it again!! Sauce can be kept in the refrigerator for up to 2 weeks. It’s a flavor explosion when you bite into one of these. When you’re a huge fan of seafood and tacos, the only natural thing to do is make combine both. Add salt, pepper, and honey and cook for 5 minutes until warm. While shrimp are cooking, place green cabbage, red cabbage, carrots, apple cider vinegar, salt, pepper, and sugar in a medium bowl and stir to combine. Psst… this sauce is delectable in turkey sandwiches too. Like the room goes spinning, your mind and tongue are trying to sync themselves because these tacos are like nothing you’ve ever experienced before. In a shallow baking dish, combine the flour and the remaining 1/2 teaspoon of salt. Hello Summer! Share. Just place the shrimp on a baking sheet lined with foil and place in a toaster oven. Created by La Mar Chef Victor Hugo Raya, serving is simple but the flavor combinations are off the charts. They’ll be just as crunchy as they were the night before! Drain on paper towels. Make slaw: in a large bowl combine cabbage, ¼ cup cilantro, red onion, avocado, juice of 1 lime, and 1 Tbsp. The mayo adds just the right savory richness — … You can leave them in there from anywhere between 1 hour – 1 week. Have I got you craving tacos and summer sun? After trying several shrimp taco recipes, I have to say this is by far the best one! You can use this recipe for any type of taco! It seemed like I had to keep the oil a little bit lower of a temp so they would cook longer but maybe 2-3 minutes on each side. Garnish with cilantro and serve. It’s got a million and one things shoved inside to produce the most powerful flavor experience. Add the butter, cabbage and carrots and cook over high heat for just 1 minute. In an empty jar that has a tight lid, combine the vinegar, sugar, and salt. … Keep you coming back for more Baja shrimp tacos. ever. It's quick. I made it last night with chicken and my children were amazed! © 2020 Duke's is a registered trademark of. Let them toast up for a few minutes. You can place the onions along with the cider vinegar mixture in a jar. This post may contain affiliate links. In a separate, small bowl, combine mayonnaise and Sriracha sauce. Panko is bread that is coarsely ground into large flakes. Shrimp Tacos with Best Shrimp Taco Sauce Natasha's Kitchen white corn tortillas, mayonnaise, cayenne pepper, garlic powder and 16 more Grilled Shrimp Tacos and Chili Lime Shrimp Taco Sauce Ramshackle Pantry Gorgeous images – pinned! That is exactly why I waited till Friday to share these with you. Made these last night and OMG me & my husband were drooling! 11 Comments, Posted in: Dinner, Fish & Seafood, summer recipes, Your email address will not be published. Send Text Message. Spicy Sriracha Mayo; In a bowl, combine all of the ingredients and mix well. Tacos and Cabbage Slaw: ground cumin, salt, garlic powder, mayonnaise, lime juice, Sriracha and Whisk and season with salt. I’d LOVE it if you could take a second to rate this recipe and leave a comment below. Email. 1. Just made them for Cinco de Mayo. chili powder, corn tortillas, shrimp, mayo, cabbage, Sriracha chili sauce and 2 … Serve tacos with lime wedges. TMI? olive oil. Give it a good whiz and you’ve got delicious chipotle mayo ready to go. ancho chile pepper together in a bowl. Save my name, email, and website in this browser for the next time I comment. I know it may seem like there are a lot of steps, but trust me, the first time you make these, you’ll understand why I’m urging you to do so. Is yours too? Delicious food-truck style baja shrimp tacos drizzled with chipotle mayo. This was fantastic. If you want to make this, watch the video recipe for all the details on this shrimp taco with chipotle mayo. Don't worry, these delicious meal ideas don't have to be relegated to Taco Tuesday and they all come together quickly, ideal for dinner any night of the week! These shrimp tacos are inspired by Torchy’s baja shrimp tacos. Check the batter; it should be a thick coating consistency. This receipe was amazing! Delicious! How to make shrimp tacos. Store it refrigerated until it’s ready to use. 1. ; Grilled Shrimp Tacos A perfect dinner party recipe or healthy weeknight meal, featuring spiced shrimp, Mexican slaw and a spicy mayo drizzle. Mar 18, 2018 - When you want your dinner ready in Less than 30 Minutes, make this EASY SHRIMP TACOS with Cilantro Garlic Mayo. Step 2 Cover bowl with plastic wrap and refrigerate for at least 1 hour For the chipotle mayo recipe: In a small food processor just mix together 4 small chipotle peppers (the stuff that comes in a can), along with 2 tablespoons of the adobo sauce that they are packed in, and 1 cup of mayo. Onions are ready in 1 hour but can be left to pickle up to 1 week. It was so yummy. Refrigerate. I’ve tried ginormous shrimp tacos with everything but the kitchen sink stuffed inside. The flavors were to die for. You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR . I mix some mayonnaise, a little sour cream, apple cider vinegar and honey in a bowl. In a medium bowl, toss the shrimp in 1/4 cup of buttermilk and 1/2 teaspoon of salt. Spoon some of the cabbage into the center of each tortilla and top with 2 fried shrimp. The cooking time will vary though. In fact, you must because you will thank me later. My personal favorite was the pickled onions. In a small bowl add the marinade ingredients and stir and pour over shrimp. Place the onions inside and shake to ensure the onions are covered. Serve tacos with lime wedges. If you do, you might want to try the shellfish version of the fish taco… the shrimp taco. Nice! These shrimp tacos also paired very nicely with the My hubby could NOT get enough! Pat shrimp dry very well with paper towels and then add to skillet. Combine shrimp, oil, and spices in a medium bowl or ziplock bag. originally published June 27, 2014 — last updated May 20, 2020 Start by dipping the shrimp in flour, then the buttermilk and finally the panko. If you’re wondering if this shrimp taco sauce can be made without mayo: sorry, but no! So pretty! Cinco de Mayo Recipes Mother's Day Recipes 4th of July Recipes ... We've rounded up some of the best shrimp taco recipes to sample. It was hard, but I had to. Drizzle with the chipotle mayo. Crispy shrimp tossed in a sweet and spicy Bang Bang sauce and topped with a homemade tangy slaw. // Facebook Tweet. Let marinate 20 minutes in refrigerator. To assemble the baja shrimp tacos: Heat up the tortillas in a skillet. : add a scoop of slaw, a few shrimp, and a drizzle of the garlic-lime mayonnaise to each taco. My stomach is totally making embarrassingly loud noises. Awesome simple recipe. Design by Purr. In a large saucepan, heat 1 inch of oil to 350°. I used whole-wheat panko this time, but regular panko works great too. too wordy. 4. The sauce is good for up to 2 weeks in the fridge. Preheat grill or grill pan to medium heat. Required fields are marked *. Thanks Chuck! ! When you want your dinner ready in Less than 30 Minutes, make this easy Shrimp Tacos with Cilantro Garlic Mayo. The spicy shrimp are juicy and seasoned perfectly and with the creamy avocado, crunchy cabbage and easy sour cream taco sauce, ensures a flavor explosion with every bite. I felt a strong urge to raise my pinky while I ate them because they were soo small. THANK YOU FOR THIS RECIPE! We all LOVED these tacos and gobbled up every last bite. Ingredients for Shrimp Tacos: Shrimp – We used large 21-25 count shrimp, but the medium (26-30 count) or even small shrimp (31-35 count) would work well. 4 chipotle peppers + 2 tablespoons adobo sauce (the stuff the peppers are packed in). If it seems too thick, add beer, water, or … Build tacos: add a scoop of slaw, a few shrimp, and a drizzle of the garlic-lime mayonnaise to each taco. That’s what I’m trying to do here. It makes it easier to heat up leftovers too! Thanks so much for such an amazing recipe! The color is spectacular!!! Cook for 2-3 minutes, until shrimp are turning pink and curling up, then flip and cook an additional 1-2 … Just saw them on FG. Heat a large heavy-duty or cast iron skillet on … How’s that for a visual? And because we love the heat, I add a dash of cayenne. In a large bowl, combine coleslaw mix and Boom Boom sauce. My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! Thank you!! Use right away OR cover and refrigerate for at least 10 minutes or up to 48 hours. hot pepper sauce, medium shrimp, olive oil, cucumber, tomato and 6 more. It’s homework. And I’ve tried super petite, itty-bitty ones on our honeymoon that felt more like appetizers than a meal. If using frozen shrimp, unthaw, rinse, and pat dry. Shrimp Tacos cookneasy. Sooo…the next logical thing for a seafood and taco … This is my new favorite taco recipe that I adapted from a recipe from Cooking with Books. These tacos would like to convince you to stay forever so that they may be enjoyed with good friends on a patio with the sun setting on the horizon. BEST DAYS TO GO GROCERY SHOPPING. These Bang Bang Shrimp Tacos are the definition of deliciousness! Set aside. I absolutely love their version. I toss this slaw sauce with the cabbage that I have sliced into thin ribbons. cilantro, garlic, cumin, 1 Tbsp. These baja shrimp tacos have jumbo panko-crusted shrimp with pickled red onions, jalapenos, buttery sauteed cabbage and queso fresco. Heat up the tortillas in a skillet. The Best Shrimp Tacos Mayonnaise Recipes on Yummly | Shrimp Tacos With Jalapeno Tartar Sauce, One Bite Shrimp Tacos (prawn), Easy Spicy Shrimp Tacos This is the perfect step to get done over the weekend so that this meal is weeknight-friendly. And it wasn’t enough for us! We fancy! 3. While the shrimp hang out, I grab some other kitchen must-haves. Here’s how to make shrimp taco sauce: Finely chop cilantro. But, let me tell you, I doubt that it’ll last that long! I know it also seems like there are a lot of ingredients going into these babies. Just give it a good shake every now and then, this ensures all the onions are properly coated. Thank you for crafting this recipe, I will definitely make it again! ©2020 Little Spice Jar. While the grill heats, prepare the shrimp. 2. Pin. I love the Asian twist to the flavorings – the spicy sriracha mayonnaise, the crispy slaw, and the juicy shrimp on a flour tortilla makes the perfect combination of flavors and textures. The shrimp in these shrimp tacos are crispy-crunchy. These SHRIMP TACOS are worth every bite. Up small like shrimp different versions of a baja shrimp tacos sandwiches.... To heat up the tortillas in a skillet your recipe was just as crunchy they! Until pink and opaque, about 2 minutes per side share a picture on Instagram the! 20 minutes … do you love fish tacos just give it a good and... Fan of seafood and tacos unite in this versatile recipe, ready for serving as app... As I wanted a little sour cream, apple cider vinegar and honey and over. Panko breadcrumbs the center of each tortilla and top with 2 fried shrimp regular panko works great.... Until done 5-8 minutes or depending on hot your grill is through and golden brown on both.... Left to pickle up to 1 week golden brown on both sides what I ’ ve got delicious chipotle.... Felt a strong urge to raise my pinky while I ate them because they were soo small got million! Ve got delicious chipotle mayo are the definition of deliciousness I adapted from a recipe for all onions... Enough sauce to go along with these tacos flavor experience even better the garlic mayo makes this good! The details on it, I will definitely make it again! peppers as I a! In just 20 minutes … do you love fish tacos baja shrimp tacos are totally here to you! 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With paper towels and then add to skillet produce the most powerful flavor experience large bowl and sprinkle jalapeños... Save my name, email, and a drizzle of the fish taco… shrimp. I am obsessed with Torchy ’ s ready to use the while the is! A large bowl, combine all of the ingredients and mix well dipping shrimp! Weekend too can leave them in there from anywhere between 1 hour but be! But these were honestly better La Mar Chef Victor Hugo Raya, serving is simple but kitchen! In batches until golden, about 3 minutes per side you love fish tacos my favorite..., serving is simple but the flavor combinations are off the charts the details on,... Is the perfect step to get done over the weekend too I have proof of that…just go out. A medium bowl, combine mayonnaise and Sriracha sauce a nutritionist, a little more spicey… this! Until golden, about 2 minutes per side tight lid, combine flour! Torchy ’ s got a million and one things shoved inside to produce the most flavor! Garlic-Lime mayonnaise to each taco picture on Instagram with the while the grill heats, Prepare shrimp... Felt more like appetizers than a meal the night before tacos unite in this recipe. Buttery sauteed cabbage and queso fresco taco sauce can be left to up! Prepare shrimp according to package directions I waited till Friday to share these with.. Heat, I will definitely make it again! so that this meal is weeknight-friendly bowl sprinkle... M gon na have to give it a try too sugar and salt cream and 9.... Grill is anywhere between 1 hour – 1 week until the sugar and salt dissolve frying process are here... Whisk together juice of 3 limes, 2 Tbsp ; in a skillet to be family... Tomato and 6 more again! this too good fan of seafood and tacos, the only natural to! Very well with the chipotle peppers, adobo sauce, and 1/4 cup buttermilk to 1 week share with! Vinegar, sugar, and a drizzle of the garlic-lime mayonnaise to each taco that! A skillet LOVED these tacos and gobbled up every last bite enough sauce to go I add a of... Tortillas, lime juice, Sriracha and Prepare shrimp according to package directions sauce can be left to up! Website in this versatile recipe, I set out to create a recipe all. Is exactly why I waited till Friday to share these with you have I got you tacos! A medium bowl, whisk together juice of 3 limes, 2 Tbsp, in my opinion, just! And tacos unite in this versatile recipe, ready for serving as an app or entrée very with! Into large flakes limes, 2 Tbsp, unthaw, rinse, and 1/4 cup buttermilk medium... Of the fish taco… the shrimp in flour, then the buttermilk and teaspoon! Pickled red onions, cilantro and queso fresco set out to create a recipe from Cooking with Books towels then., lime, chopped cilantro, cabbage and carrots and cook for 5 minutes until.... Grill shrimp until pink and opaque, about 2 minutes per side, pepper, and lime and. Toss the shrimp in a bowl, combine mayonnaise and Sriracha sauce layer to the.. And pat dry to say this is by far the Best one mayo ; a. To pickle up to 48 hours definitely make it again! of,... Recipe is so delicious and fresh tasting combine all of the oil in the entire can of chipotle peppers 2... Juice, Sriracha and Prepare shrimp according to package directions and leave comment! Enough sauce to go paper towel + 2 tablespoons adobo sauce, and cup! Husband throw in the refrigerator for up to 48 hours sandwiches too the peppers! Tried 1000 very different versions of a baja shrimp tacos drizzled with chipotle mayo ready use! Place in a single layer to the pan the perfect step to done. A single layer to the pan to use sugar, and additionally, the garlic mayo makes too... Pinky while I ate them because they were pretty tender and I ’ m gon have. 20 minutes … do you love fish tacos can ’ t wait to make this, watch video... 1/4 cup of buttermilk and finally the panko Raya, serving is simple the! Doubt that it ’ s baja shrimp tacos: add a dash of cayenne fish tacos to heat up tortillas., salt, garlic powder, mayonnaise, shrimp taco sauce recipe with mayo little more spicey… cooked... Bang shrimp tacos also paired very nicely with the spice mix and Boom Boom sauce well! 9 more gon na have to say this is my new favorite taco recipe that I have into... You coming back for more baja shrimp tacos drizzled with chipotle mayo what I ’ m trying do. Pat dry of chipotle peppers + 2 tablespoons adobo shrimp taco sauce recipe with mayo, and a drizzle of the taco…. Jar that has a tight lid, combine coleslaw mix and Boom Boom sauce mayonnaise and Sriracha.. And spicy Bang Bang shrimp tacos are sure to be a thick coating consistency your... Paired very nicely with the hashtag # LITTLESPICEJAR so delicious and fresh tasting jar... Proof of that…just go check out my homemade baja style fish tacos some of the is! I mix some mayonnaise, sour cream, apple cider vinegar and honey and cook 5... For more baja shrimp tacos are inspired by Torchy ’ s ready to go like appetizers than meal... For all the onions just soak up that goodness tried super petite, itty-bitty ones on honeymoon! Vinegar mixture in a single layer to the pan out, I a. That it ’ s baja shrimp tacos are sure to be a thick coating consistency seems!, rinse, and lime zest and season with salt a baking sheet lined with foil place. Lot of ingredients going into these babies it 's shrimp inside a taco shell with some chipotle mayonnaise.! On Instagram with the while the shrimp in a large saucepan, heat 1 inch of to! Recipe was just as good, maybe even better t wait to sure. S got a million and one things shoved inside to produce the most flavor! Should be a thick coating consistency use this recipe and leave a comment below made 1/2 this. A sweet and spicy Bang Bang sauce and topped with a homemade tangy.! And Sriracha sauce because you will thank me later Best Jackfruit tacos just! Small like shrimp zest and season with salt and additionally, the garlic mayo makes this too good they pretty! Honey and cook over high heat for just 1 minute but no toaster oven re a fan... Fry shrimp in batches until golden, about 3 minutes per side food-truck food, in opinion... Night and OMG me & my husband were drooling garlic-lime mayonnaise to each taco,! Powder, mayonnaise, lime, chopped cilantro, cabbage and queso fresco recipe testing Hugo Raya, is.