Single-Origin from La Pas, Marcala, Honduras. Growing coffee is the livelihood of most of the local inhabitants. Look here first for the coffee information you need in December 2020 to keep healthy, happy and cheerful with your next delicious cup of coffee. The country of Honduras is a suitable location for coffee harvesting. FRESH ROASTED COFFEE PODS ARE RECYCLABLE/COMPOSTABLE. Avoid pre-roasted brands that sit on store shelves or warehouse shelves (eg. Honduran Coffee. If you have any recommendations or suggested revisions please contact us! The best Honduran coffee will be the Strictly High Grown grade - these altitudes allow the coffee to grow slower, increasing the mineral and nutrient uptakes and developing a fuller, more robust flavor of coffee. Tasting notes indicates it has a creamy texture with honey and toffee flavor and pairs well with nuts or foods with a heavy brown-sugar, molasses flavor. With investment from the government into education and processing techniques, as well as infrastructure such as roads and government programs, Honduran coffees are now recognized the world over - all within a few short years. When you first sip a well-curated Asian coffee, you can almost taste the ocean spray misting the volcanic soil it was grown in. In 2011, Honduras became the top exporter of coffee in Central America. Honduras is blessed with rich volcanic soil, a shady climate and adequate rainfall which makes it ideal for a successful crop and superior quality coffee beans. Outside of coffee circles, they aren’t terribly well known (or perceived), particularly relative to coffees from Guatemala, with which Honduras shares a coffee-producing border. ✔SINGLE ORIGIN gourmet coffee beans from the most-savory Santa Bárbara mountains in Honduras. Jump to:Coffee Grading System ALL FRESH ROASTED COFFEE is OU Kosher Certified and Proudly Roasted, Blended, and Packaged in the USA. A smooth and sugary-sweet delight with an acidic lemon wedge finish! Coffee in Honduras is extremely significant for their economy. Prices of coffee in Honduras depends upon its quality. While this Central American coffee is good however you brew it — whether by a home coffee pot-style brewer, pour-over or French press — you might try brewing this with an espresso as this method tends to really display the roast's caramel-like notes. Atima is a little town in Santa Barbara, Honduras. Enjoy the local taste wherever you are. Recent estimates puts the number around 110,000 farmers - over 90% of them small. The coffees were the Pacas and Typica varietal grown from 4 farms in San Marcos, Honduras all above 1,000 meters above level. Helmer Cortes, a cupper jointly employed by the MAS project and Molinos de Honduras, tests the quality and taste of coffee that Molinos de Honduras sources from MAS farmers in the Comayagua region. Coffees grown in Honduras, generally having tasting notes describing them as full-bodied with a sweet and mild taste. Our goal is to provide the highest quality coffee that makes you want to keep coming back for more. Due to a lack of infrastructure, Honduran coffees were typically sent over to neighbouring Guatemala to earn a higher price. Growing regions Facts 100% Arabica beans freshly roasted and packaged for the best aroma & flavor, Small batch roasted with care for optimal flavor extraction, Packaged in easy-to-open opaque, resealable bag to preserve freshness. Typically wet processed (washed), Honduran coffees are graded based upon the altitude at which they were grown and classified as either. These farms in turn support roughly a million jobs during the coffee harvesting and processing season (between November and March). Our answer to the single serve Kup offers the taste of freshly ground coffee in a 100% compostable package. We operate under the belief that if you surround yourself with good people, good things will follow. Colour can intuitively communicate how coffee tastes. Honduran coffee grown in shade is superior to the coffee grown in the sun (one taste of a Vietnamese coffee reveals this). New Arrival. Your email address will not be published. Information is pulled from a number of locations including official sources ICO, SCA, as well as proprietary third party databases. Adequate rainfall (Honduras has little irrigation to … They often have heavy, musty notes that capture the climate they come from. 70.00 AED Coffee by Colour. This month we got our hands on some delicious Honduras coffee from a small farm called Cerro Bonito. By 2011 it had become Central America’s biggest coffee producer, and by 2012 it was the 7 th biggest in the world. Come see all the best Honduran Coffee roasts, brands, ratings, prices and more. Coffee from Copán is … 10.16 oz), 2LB Subtle Earth Organic Coffee - Light Roast - Whole Bean - Organic Arabica Coffee - (2 lb) Bag. It has a medium sized and round body with an acidity which is not much high, instead is soft and balanced. We have all the latest coffee information, product reviews, customer ratings, and so much more. Picking a bean at the right time is what makes coffee expensive. Montecillos coffees are reviewed as having a sweet, fruity fragrance that is matched by a lively acidity and orange+peach flavors. Honduras Los Piños. In the recent years, Honduras was not much known for its coffee production and taste profile. Honduran coffees run the range of soft and nutty to bright and vibrant, making them difficult to identify in blends. Certified Organic by CCOF - 100% Arabica Coffee - GMO Free, Rich and chocolatey with profound depth of flavor, velvety body, and low acidity, Origin: Honduras, Sharing Certified Program, REFUNDABLE - Try Don Pablo Risk-Free: Buy now, and if you don't love our coffees, contact us directly through Amazon, and we will happily refund your order. Both the cup similarities among Central America coffee types and their relatively subtle differences arose from the same sources. Medium Roast with a Bold Body. When buying roasted beans, we recommend ordering whole bean to best preserve flavor, and making sure you're ordering from a coffee roaster who offers roasted-to-order so that you get it within days of being roasted, while it's at its peak flavor. A coffee defect is an unpleasant (negative), irregular coffee flavor characteristics/taste sensations due to careless processing of the green coffee beans, improper harvesting, improper moisture content during storing, or any other bean property including physical defects that causes a flavor and/or aroma defect/fault/taint.. A Compendium of Potential Coffee Bean Defects Burundi Bahirwe. The body tends to be bold and creamy, while the aftertaste is lingering and balanced, with a delicate acidity. This coffee has a creamy texture with honey and toffee flavor and pairs well with nuts and sugary food. ✔WE CARE - SUSTAINABLY FARMED… Café2Coffee nurtures and supports select farmers by helping build sustainable farms and communities, which guarantee the Hondubean blend is always fresh using the best organic beans. On the pallet are notes of dark chocolate, cocoa powder, with an essence of smoke. Much of the coffee grown in Honduras historically was fairly unremarkable and often used as a base in coffee blends, however it has emerged as a force in its own right in coffee reviews in recent years and is often sought after. It is a well-known fact amongst coffee growers and connoisseurs that coffee grown on a higher elevation gives rise to beans that are superior and denser in taste. Presently, this coffee has gained much interest due to its improved production and taste and has become much sought after. Due to still being a fairly emerging market, not many regions are well recognized and most coffee is sold simply labeled from Honduras. The earliest reported plantations in Honduras date as far back as the early 19th century, where it arrived from the Caribbean. Our Coffee. From sweet and chocolatey to fruity and mild, these well-balanced beans with low acidity and a rounded body are surprising critics around the world. If the coffee beans are picked at the ‘red-berry stage’ the taste profile and flavor can reach full maturity. Comments. (After all, Guatemala and Honduras are much closer to the States than any African coffee-growing region is, and it's easier for us to buy from them than to … It was the Spaniards who brought in here in the 1700’s from Ethiopia where shepherds used to chew coffee leaves to make them stay awake throughout the night. Starbucks features a coffee named as ‘Honduras premier’ in their reserve program. Our coffee is freshly roasted weekly in a Loring S35 Kestrel, best in equipment, beans, and process gives us the best product! Best Honduras Coffees Information on single origins is updated over time and only reflects the data we have at the time of writing on current crops. PREMIUM HONDURAN COFFEES. Coffee in Honduras is sold in coffee cans or packets without any tagline or brand. Some of the more notable regions include: Honduran unroasted green coffee beans can be sourced from most green coffee importers and brokers, given that the country now produces almost 4% of the coffee world wide. earthiness of an Indonesian – but you won’t know until you try these origins Brewing Tips Your email address will not be published. Honduras coffees are grown mostly towards the western side of the country, bordering on Guatemala and El Salvador. With the Caribbean Sea to it's north and Pacific Ocean at the southern tip, most of the coffee growing regions are closer to the center with its mountain ranges. Flavors Currently we buys our beans from Brazil, Honduras, Ethiopia, Perú, Papua New Guinea and Colombia, among other regions to give us a unique blend of flavors. Likewise, coffee beans from Central American countries like Honduras, Guatemala, and Costa Rica are considered as the backbone of the standard coffee commonly prepared. 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