Peel and coarsely chop peaches then puree in a blender. All rights reserved. Georgia Peach Iced Tea 6. By continuing to browse this site you are agreeing to … The bourbon brings intensity, the peach liqueur and lemon juice keep it bright, and the clove syrup adds a spicy kick. Their latest bar-restaurant venture is Macao Trading Co. in Tribeca. What’s in a Bourbon Peach Smash? Add peach puree and remaining ingredients. Our website uses cookies, as almost all websites do. If you’ve ever tasted a bourbon peach cobbler, we probably had you at “Jim Beam Peach.” For those who haven’t, this mix of peach liqueur and our Kentucky Straight Bourbon Whiskey perfectly blends the flavors of fresh peach with woody bourbon undertones to create the perfect drink for both summer sessions and savory winter cocktails. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Add all ingredients into a large glass jar. Balanced with fresh peach syrup, tart lemon and the smoky, rich flavor of bourbon, this Fresh Peach Bourbon Sour is a balanced, slow summer sipper. Simply place the peach slices in the mason jar then top off with whiskey, leaving about a half inch of space at the top. The only problem with dried peaches is that they will soak up some of the bourbon, resulting in some loss, but it is worth it. A fresh peach and bourbon … To make peach infused bourbon: Slice your peaches into thick wedges. Remove peaches, cloves, and cinnamon sticks once all bourbon has been poured into colander. How To Make A Peach Bourbon Smash Drink Add peach slices, lemon juice and simple syrup into a cocktail shaker or pitcher and muddle all the ingredients. If you wish to include this recipe on your site, please re-write in your own words and use your own photographs and link back to this post for original recipe. Yields: 1 Cocktail. Place the peaches and bourbon in a large covered glass container or cookie jar. The basics on how to create this super sexy bbq sauce filled with deliciously sweet peaches and top-shelf bourbon! Close that bad boy up and give it … Reduce heat to low, and simmer, stirring often, about 10 minutes. Be the first to rate and review this recipe. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Pour the entire 750ml bottle of bourbon into your container. All content and images are property of Sweet and Spicy Monkey. Bring chopped peaches, sugar, and 1 cup water to a boil in a saucepan over medium-high heat. In a small saucepan, combine the water, sugar and peaches to make the simple syrup. Whisk in bourbon and lemon juice. Store at room temperature. Maybe the problem started when chocolate tequila hit the shelves. Or cherry pie whiskey. Needless to say, my garage and porch flooded, the dogs beds are ruined, and many trees have fallen, with some leaning. Please do not reprint this content without my permission. We created this infusion for our Pêche Bourbon cocktail (page 46). package of frozen peaches into a blender container along with 1 cup chilled ginger ale, 4 ounces bourbon, 2 tablespoons sugar, and the juice of 1 lime. Garnish with a fresh peach slice if desired. When the infused bourbon is tasted straight, the fruit flavor may seem subdued, but mixing it with sugar or sweetened ingredients awakens the peachiness. Dump 1 (16 oz.) The Bourbon Peach Smash is such an easy cocktail to make, which is fitting for the relaxed feel of summer. Add peaches, ketchup, bourbon, brown sugar, vinegar, honey, molasses, mustard, Worcestershire, … Peach Nehi 13. Especially since you can still buy some peaches at the end of their season. And I can’t think of a better time to share this recipe other than right now. Remove peaches, cloves, and cinnamon sticks once all bourbon has been poured into colander. The old fashioned cocktail seems to have originated in the late 1800’s in Kentucky and made famous at the Waldorf-Astoria in New York. Seal tightly. To make it, start by putting the meatball in the bowl of your Crock Pot. Besides this peach-maple bourbon smash’s fun bi-seasonal vibes, this cocktail couldn’t be simpler to make. After bourbon is strained, pour into a glass container for storage. Line colander with a clean coffee filter. This recipe has enough of a bourbon kick to say, welcome to the south, y'all! 1 1/2 ounces of bourbon; ginger ale or club soda to fill glass; ice; peach slice and sprig of mint for garnish (optional) Bourbon Peach Smash Recipe Print. Yum! It’s day 2 of Peach Week and I promised you something special with the leftover peach nectar from that glorious pie. How To make Bourbon Peach Tea: Step 1: In a large cup, mix together 1 cup of tea, 1 ounce of bourbon and 1 ounce of peach schnapps. Repeat above step with a clean coffee filter. Bourbon Sangaree 4. Bourbon Crusta 3. Add 1 part peach schnapps. Cool slightly; process in a blender 30 seconds. They opened Employees Only along with three other owners in 2004. Place in a dark location for 10 to 14 days so flavors can mingle. The more peaches you use, the more peach … How to Make Whiskey Peach Barbecue Sauce: The key to all great barbecue sauces is a great balanced blend of sweet, savory, with a little punch of spice. Bourbon Peach Sweet Tea. Sweet and tangy from the peaches, honey, and cider vinegar, along with liquid smoke and a heavy splash of bourbon gives this peach BBQ … man, this sounds so delicious. In the meantime, prepare the meatballs: Mix ground beef with eggs, bread crumbs, chili powder, smoked paprika, salt and pepper. Prepare the jars and lids: place six clean half-pint jars on a tray and put into a 225 degree oven; keep war, until ready to fill. I’ve been cleaning every day since Monday, removing items from my garage and letting them dry out in the sun. Jason Kosmas and Dushan Zaric first became a team at Soho's Pravda, where they were at the forefront of the Martini Craze that swept the late 1990s. Add in the bourbon and mix. 2 oz. Let rest for 3 days, then strain into the bottle. Slowly pour infused bourbon into coffee filter and let drain. © 2020 Condé Nast. Bourbon Black Hawk #2 2. Together the two have also formed Cocktail Conceptions, a beverage consulting company, and have created branch launches and marketing strategies for major labels such as Absolut, Pernod, Ricard, and Perrier-Jouët Champagne. Instructions. My prayers go out to the people who live in the hardest hit areas. Ingredients: 2 oz. How To Make The Bourbon Mash Mash in the world of Bourbon is the process of combining milled/crushed grain with water. It’s as easy to make … My area got hit hard from the tailspin of Hurricane Joaquin, and I’m not even in South Carolina. Place a fine mesh colander into a large pan. Pour bourbon into jars, fully covering the peaches, and leaving about 1/2 inch of head room at the top. Peach Brandy Julep 9. Shake gently 2 to 3 times to mix ingredients together. Plus this also makes for a wonderful gift during the upcoming Holidays. I definitely need a drink of this Peach bourbon after these past few days. In the back of a closet or inside a cupboard works best. Place a fine mesh colander into a large pan. 12 dried organic unsulphured peach halves, 1 (1-liter) bottle Maker’s Mark bourbon. At home, we got over 5 inches of rain in 2 days, on top of the rain from the past two weeks. The Rencounter, a bourbon peach cocktail . It is delicious Tannaz! Sweet, refreshing, and full of ripe peach flavor -- and best of all you can make it by the pitcher. Bring to a boil over medium-high heat, and simmer for an additional 5 minutes. Drying the fruit before steeping is key—the flavors are concentrated and yield a strong, clean peach essence; fresh fruit, on the other hand, releases its water into the liquid and dilutes the infusion. Let rest for 3 days, on top of the rain from the heat, cinnamon... And pour the mixture into glasses filled with ice and top with ginger ale pour! Covered glass container or cookie jar 1:1 ratio of sugar and hot water, stirred dissolved... Container or cookie jar bourbon after these past few days easy and refreshing drink that is for. In 2004 peaches into thick wedges until softened – make it, start by putting meatball... I started this recipe venture is Macao Trading Co. in Tribeca Macao Trading Co. in Tribeca the first to and! 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