Kenya AA Plus is grown at altitudes up to 7000' and it shows in this fruity, full bodied coffee with fragrant aroma and balance. Bean surface is dry. Many coffees roast well at this level and remain complex. Of course! From beautiful coffee plantations of … At this roast level, the aromatics are nearing their peak, and the cup is charged with complexity. Kenya AA. It is situated in Nyeri County in the east of Aberdare ranges and West of … • CUP NOTES: Savory, satiny mouthfeel, dark chocolaty, black currant, crisp grapefruit like acidity, KENYA AA BEANS: This high-grown coffee is one of our most well-regarded beans and comes from the famed growing region of Nyeria, on the slopes of Mount Kenya. Kenya AA coffee beans, for example, pass through Grade 18 (18/64" diameter) sieve perforations, but are too large to … At this roast level the cup remains balanced, complex, and is sweeter than can be found at the very lightest roast levels or at the very darkest roast levels. The beans are roasted a bit darker than other Light coffees we offer (but not dark enough to be oily) to bring out the subtle flavor notes the normal Light roast will not. The natural flavors deep inside the coffee beans are hidden from sight and require an exceptionally fine line of time and temperature to be applied to them in an incredibly precise way in order for them to –come to the front– fully developed, present and –sparkling– in the cup. Natural: regular coffee beans, Half-Caffeine: 50% natural beans and 50% decaf beans, NO: no burlap bag, YES: includes burlap bag, 1 lb: resealable kraft, 2 lb: resealable kraft, 4 lb: resealable kraft, 5 lbs: kraft bag, 12.5 lb: kraft bag, 20 lb: (2x 10lb ea) kraft bags, 30 lb: (3x 10lb ea) kraft bags, 60 lb: (6x 10lb ea) kraft bags, 120 lb: (12x 10lb ea) kraft bags, 4 lb combo: (1 ea: 2lb origin/2lb blend) kraft bags, 8 lb combo: (1 ea: 4lb origin/4lb blend) kraft bags, 20 lb combo: (1 ea: 10lb origin/10lb blend) kraft bags. We source 100% Arabica coffee beans from Kenya, one of the world’s best … Once we learn to read this map and the indicators we call sensory milestones and we will soon find that we can alter the characteristics of the cup of coffee by approaching these milestones at different ratios of time and temperature called ROR (rate of rise). The unique soils with their specific mineral makeups, the farm elevations, and variable rainfall and growing temperatures, also plays a crucial role in the factors of coffee bean development and its inherent flavor profile. Process: Washed . from 9.05. Screen: 16-18. Acidity is low, body is full, while there is still a sweetness present in the cup. A balanced light/medium roast style that has become quite popular beginning in the Northeastern states in recent years. On weekends and holidays, it may take us a bit longer; however, most orders placed by 3:00pm EST. Kenyan AA Coffee. Kenya coffee has a sharp, winey taste with a pronounced fruity undertone. What is certain, however, is that Kenya AA is one of the finest coffee beans known and also one of the coffees most favored by coffee connoisseurs. This style has become a highly favored sweetheart for many of our customers. This dark-medium roast, AA bean is teeming with sweet and earthy flavor … ORIGIN Kenya AA coffee beans are grown at 6,000 feet above sea level, and are considered to be one of the world's finest coffees. Kenya s coffee … You deserve exceptional coffee! Medium roasted whole beans allowing the true flavor … Coffee came to Kenya in the 1890 s with the Roman Catholic missionaries from the island of Reunion. To bring out some of the subtler flavor notes, we recommend a … A more developed light roast style that is dropped towards the end of first crack. From beautiful coffee plantations of smallholder estates grown at elevations of around 1,500 meters growing in rich red volcanic soil. Our coffee beans are specialty-grade, and most are organically grown from specially selected farms to provide a distinguished and impressive cup of coffee. The cup quality has changed dramatically, with burnt undertones masking remaining cup attributes. AA is a coffee grading term that refers to a specific, larger than normal, bean size. 3 days for most orders. 100% Pure Kenya AA Coffee Beans with a rich body, pleasant vibrant acidity, fragrant aroma and winy aftertaste with overtones of berries and citrus. By adjusting the ROR ratios at different times throughout the roast cycle the roast master can achieve the maximum sweetness, body, and flavor nuances that the beans have to offer. The absolute finest this country has produced in years, it is rich, winey, complex and absolutely satisfying. Origin: Kenya. The single-origin characteristics you expect shine through crisp and clear; yet the cup is more complex, vibrant, better! AFRICA * GREEN KENYA AA BEANS * WASHED PROCESS, • ACIDITY: High For the best experience on our site, be sure to turn on Javascript in your browser. In other words, roasting to highlight the natural bean flavors is a work of art. Try it, and find out why these beans are at the top of the class. Kenya AA coffee, which is grown at elevations of 4,900 to 6,800 feet, is nearing the top of the list of the world's finest Arabica bean coffees. It features a bright, desirable fruit-like acidity, sweetness is more pronounced, body is good, with an overall bright, fruity, complex cup profile. All these many variables are what makes coffee so unique and special. This medium roast is an exquisite coffee with an assertive, lively personality. A very dark brown style also called Dark French, Spanish, or Heavy Italian. Wet processed and sun dried, these amazing coffee beans are referred to as AA” … • PROCESSING: Bourbon, SL34 The outstanding flavor profile will leave you wanting another cup. Sign up for the newsletter and receive discounts, coupons & more, Only registered users can write reviews. Features a light aroma with a light body, the cup has an exceptionally light roast taste throughout. You will find our prices for fine accomplished coffees to be completely fair, and well within the wholesale price range; especially so, when considering the ever increasing global coffee prices, along with the need to pay every farmer fairly for their hard work and the fine coffees that they supply. Kenya AA. Aroma is at its peak levels, body and mouthfeel are round and full, providing an overall delicious cup with a nice pronounced finish. This style has developed a notorious following among coffee connoisseurs of lately. Sensory milestones are important guideposts for both the aspiring and professional coffee roaster. • AROMA: Grapefruit, Molasses, Berry KENYA AA: This high-grown coffee is one of our most well-regarded beans and comes from the famed growing region of Nyeria, on the slopes of Mount Kenya. will be packed and shipped the same day. On graduation day, after throwing your mortarboard into the air, you may have thought of the importance of letter grades as a thing of the past, but our Kenya AA beans prove otherwise. This style is quite common in the espresso culture and is that intense dark roast style that has been so prominent with many people in the coffee culture. This is an exquisite coffee with an assertive, lively personality. Kenya AA beans are the second biggest in … 4.4 out of 5 stars 86 $17.95$17.95 … This high grown coffee is one of our most well-regarded beans. With our low $5.00 flat rate shipping on orders less than $35.00 and –FREE SHIPPING– on orders over over $35.00; the more you purchase the more you can save on shipping costs. While the … Sometimes called a City Roast, this is a dry coffee with no surface oils. Kenya AA Coffee Wake up to our perfectly roasted, ultra-premium, Kenyan AA coffee with bright, floral and fruity flavor notes. Kenya AA Coffee Beans, 100% Pure, Whole Bean, Fresh Roasted, 16-ounce 100% Pure Kenya AA Coffee Beans with a rich body, pleasant vibrant acidity, fragrant aroma and winy aftertaste with overtones of … This style has become trendier in recent years but may be more of an acquired taste that comes over time for many people. The AA designation is the highest grade on the scale and is based on the size, shape, and density of the beans, and after one cup, you’ll know why even an A+ wasn’t lofty enough for this coffee. 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